Search Results - "NUTRIENTS"

Site-specific nutrient management advice and agricultural intensification in maize-based systems in Nigeria by Oyinbo, O.

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Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana by Asitoakor, B.K., Vaast, Philippe, Raebild, A., Ravn, H.P., Eziah, V.Y., Owusu, K., Mensah, E.O., Asare, R.

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Implication of blanket NPK application on nutrient balance of maize based on soil and tissue diagnosis approaches in the savannas of northern Nigeria by Aliyu, K.T., Kamara, A., Huising, J.E., Adam, A.M., Shehu, B.M., Jibrin, J.M.

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Maize stover transfers from maize fields to banana-based agroforestry homegardens and the corresponding nutrient flows in central-northern Tanzania by Meya, A.I., Swennen, R., Ndakidemi, P.A., Mtei, K.M., Merckx, Roel

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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions by Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

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Identifying nutrient gaps and priority foods in Senegal by Domgho, Léa Magne, Collins, Julia, Ulimwengu, John M., Badiane, Ousmane

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Analyzing the drivers of household dietary diversity: Evidence from Burkina Faso by Bandyopadhyay, Arkadeep, Haile, Beliyou, Azzarri, Carlo, Somé, Jérôme

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Uganda: Policies for Improved Soil Nutrient Management, Input Marketing Survey, 1999-2000 by International Food Policy Research Institute

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Impact of iron biofortified beans on yields and farmers' incomes: The case of Rwanda by Funes, José, Sun, Laixiang, Benson, Todd, Sedano, Fernando, Baiocchi, Giovanni, Birol, Ekin

Subjects: “…mineral nutrients…”
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Dynamics of food consumption and nutrient insecurity in India by Joshi, Pramod Kumar, Parappurathu, Shinoj, Kumar, Praduman

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The research and implementation continuum of biofortified sweet potato and maize in Africa by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Can young children's nutritional needs be met with a combination of fortified blended foods and local foods? by Ruel, Marie T., Loechl, Cornelia U., Menon, Purnima, Pelto, Gretel H.

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Opportunities for yield increases and environmental benefits through site-specific nutrient management in rice systems of Zhejiang province, China by Wang, Guanghuo, Zhang, Q.C., Witt, C., Buresh, R.J.

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Toward increasing nutrient-use efficiency in rice cropping systems: the next generation of technology by Fischer, K.S.

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Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF) by Guild, Georgia E., Stangoulis, James

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Assessment of combined nutrients and pesticides grey water footprint in a Sub-Saharan African lake catchment by Onyango, J., Simaika, John, Kitaka, N., Irvine, K.

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Simulating sorghum yield response to mineral fertilizer in semi-arid northern Ghana by Kpongor, DS, Tabo, Ramadjita, Bationo, B. André, Fosu, M., Vlek, Paul L.G.

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Alley farming research on high base status soils by Kang, B., Hauser, S., Vanlauwe, Bernard, Sanginga, N., Atta-Krah, A.N.

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Aprender a Manejar by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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Contribution of forest plantations to soil phosphorus reserves by Giannini, Ana Paula, Restovich, Silvina Beatriz, Lupi, Ana Maria, Ferrere, Paula, Beribe, Maria Jose

Subjects: “…Nutrientes…”
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