IICA Healthy Lifestyles (10) - Balanced Meals - Stasha Sheppard

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness, Ministry of Agriculture Food Security & Enterprise, Sheppard, Stasha
Published 2022

IICA Healthy Lifestyles (2) - Introduction to healthy diets!

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness, Ministry of Agriculture Food Security & Enterprise
Published 2022

IICA Healthy Lifestyles (12) - Exercise Routines for the Classroom

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness, Ministry of Agriculture Food Security & Enterprise, Antonio, John
Published 2022

Requerimientos de nutrientes del ganado productor de leche.

by Ánzola Vásquez, Héctor J.
Published 2018

Dinámica del potasio en el cultivo de soya en oxisoles de la Orinoquía.

by Bernal Riobo, J.H., Arguello Tovar, J.O., Almanza Manrique, E.F., Salamanca Solis, C.R.
Published 2018

Fertirrigacion.

Published 2018

Dinámica de raíces finas en los sistemas agroforestales de cacao con sombras de poró o laurel en Turrialba, Costa Rica

by Muñoz Arboleda, F.
Published 2014

El efecto de cuatro especies arbóreas en sistemas silvopastoriles, sobre características del suelo en Matiguás y Muy Muy, Nicaragua

by Romero, Johanna
Published 2021

Evaluación de la cáscara del cacao en las raciones de engorde para pollos de carne

by Adeyanju, S.A, Ogutuga, D.B.A, Sonaiya, E.B, Eshiett, N
Published 2023

Importancia de los minerales en la producción de carne.

by Gómez Soler, J.
Published 2018

Calidad Nutricional y producción bovina

by Dieter Herss, Hans
Published 2018

Génesis y clasificación de algunos suelos de la orinoquia colombiana.

by Cortés Lombana, A.
Published 1973

Análisis del crecimiento, desarrollo y relación fuente-demanda en ajo (Allium sativum L., cultivar rosado criollo).

by Rodríguez Matiz, J.F.
Published 2018

IICA Healthy Lifestyles (4) - Introduction to "Growing Your Own Food", Seed Selection & Sowing

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Salazar, Oscar, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness, Ministry of Agriculture Food Security & Enterprise
Published 2022

Nuevas opciones para un manejo eficiente y competitivo del cultivo de soya (Glycine max (L) Merril)

by Carmen Carrillo, H., García Roa, F.A., Riveros Rodríguez, G., Peña Camacho, J. de J., Cifuentes Minnig, D., Ramírez Rojas, J., Varón de Agudelo, F.E., Agudelo Delgado, O.
Published 2018

Manual de laboratorio de fisiología vegetal

by Muller, Ludwig, Instituto Interamericano de Cooperación para la Agricultura (IICA)
Published 2021

IICA Healthy Lifestyles (11) - Teaching Healthy Diets in the Classroom

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness, Ministry of Agriculture Food Security & Enterprise, Arthurs, Avril
Published 2022

Respuesta de pasto kikuyo (Pennisetum clandestinum Hochst) a la aplicación de diferentes fuentes y dosis de nitrógeno.

by Navarrete Garzón, Eduardo
Published 2018

IICA Healthy Lifestyles (5) - Transplanting, Fertilizing & Trellising

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Salazar, Oscar, Ramirez, Gary, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness, Ministry of Agriculture Food Security & Enterprise
Published 2022

Fertilización foliar

by Arjona, Harvey
Published 2024