Search Results - "NGO"

Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Grace, Delia

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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam by Hai Hoang Tuan Ngo, Luong Nguyen Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, Denis-Robichaud, J., Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Unger, Fred

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H'mong mustard seed production calendar by Pham Thi, Huong Mai, Luong, Lam Van, Nguyen, Thi Phuong, Nguyen, Thi Tan Loc, Le Nhu, Thinh, Ngo, Thi Hanh, Nabuuma, Deborah Sandra, Stomph, Tjeerd-Jan, Swaans, Cornelis Petrus Maria

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French bean seed production calendar by Pham Thi, Huong Mai, Luong, Lam Van, Nguyen, Thi Phuong, Nguyen, Thi Tan Loc, Le Nhu, Thinh, Ngo, Thi Hanh, Nabuuma, Deborah Sandra, Stomph, Tjeerd-Jan, Swaans, Cornelis Petrus Maria

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Người mua và dịch vụ môi trường rừng ngập mặn tiềm năng tại Hải Phòng, Việt Nam by Pham Thu Thuy, Hoàng, T.L., Đào Thị, L.C., Ngô, H.C., Hoàng, M.H., Hoàng, T.U., Nông Nguyễn, K.N., Nguyễn, D.T., Trương, V.V., Nguyễn, T.N.

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Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam by Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred

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Sustainable Animal Agricultural for Developing Countries (SAADC2025) Conference: ILRI session on innovations for a transition to resilient, climate smart and healthy livestock syst... by Unger, Fred, Mukherji, Aditi, Hung Nguyen-Viet, Sinh Dang-Xuan, Moyo, Siboniso, Tarawali, Shirley A., Ngo Thi Kim Cuc, Bui Nghia Vuong, Atieno, Mary, Hang Dao, Chi Nguyen, Whitbread, Anthony M.

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats by Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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Safer food for traditional markets from a One health perspective by Unger, Fred, Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga, Hung Nguyen-Viet

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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, Johanna F., Unger, Fred, Grace, Delia

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Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income by Nabuuma, Deborah, Pham Thi, Huong Mai, Nguyen, Thi Phuong, Nguyen Thi, Lan Thuy, Hoang, Ky The, Ngo, Thi Hanh, Nguyen, Thi Tan Loc, Le, Nhu Thinh, Stomph, Tjeerd-Jan, Swaans, Cornelis Petrus Maria

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham-Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Unger, Fred

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Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam by Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred

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Above-ground biomass storage potential in primary rain forests managed for timber production in Costa Rica by Morrison Vila, L., Ménager, M., Finegan, B., Delgado, D., Casanoves, F., Aguilar Salas, L.Á., Castillo, M., Hernández Sánchez, L.G., Méndez, Y., Sánchez Toruño, H., Solano, G., Zúñiga Mora, P., Ngo Bieng, M.A.

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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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Improved practices for forest management and fish smoking in Cameroon’s mangroves by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

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