Resultados de búsqueda - "NCD"

Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems por Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Review of Nationally Determined Contributions (NCD) of Colombia from the perspective of food systems por Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems por Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems por Sapkota, Tek B., Regmi, Bima, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams por Norris, Tom, Genye, Tirsit, Girma, Meron, Hussen, Alemayehu, Pradeilles, Rebecca, Bekele, Zerihun, Van Zyl, Cornelia, Samuel, Aregash

“…We used data from the 2015 Ethiopia NCD STEPS representative cross-sectional survey (males; n = 3977 and females; n = 5823 aged 15–69 years) and performed directed acyclic graph-informed logistic regression analyses. …”
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight por NCD Risk Factor Collaboration (NCD-RisC), Le Port, Agnès

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Rising rural body-mass index is the main driver of the global obesity epidemic in adults por NCD Risk Factor Collaboration, Le Port, Agnès

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Opportunities for wheat cultivars with superior straw quality traits targeting the semi-arid tropics por Joshi, Arun Kumar, Barma, N.C.D., Hakim, M.A., Kalappanavar, I.K., Naik, V. Rudra, Biradar, Suma S., Prasad, S.V.S., Singh, Ravi P., Blümmel, Michael

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Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia por Blümmel, Michael, Updahyay, S.R., Gautam, N., Barma, N.C.D., Hakim, M.A., Hussain, Makhdoom, Mujahid, M.Y., Chatrath, R., Sohu, V.S., Mavi, G., Mishra, V.K., Kalappanavar, I.K., Naik, Rudra, Biradar, Suma S., Prasad, S.V.S., Singh, Ravi P., Joshi, Arun Kumar

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Epidemiology of village chicken diseases: A longitudinal study on the magnitude and determinants of morbidity and mortality—The case of Newcastle and infectious bursal disease por Jarso, D.

“…Serology using HAI and I-ELISA test were conducted to determine the seroprevalence of NCD and IBD, respectively. In total 28.6% (149/521) and 20.7% (108/521) were positive for NCD and IBD, respectively. …”
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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs por Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

“…SBCC was positively associated with healthy food consumption in children (Odds Ratio, OR=2.14 for MDD, β=0.60 for DDS and 0.54 for NCD-Protect), and mothers (β=0.38 for DDS and 0.43 for NCD-Protect). …”
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The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands por Uyar, Betül T.M., Talsma, Elise F., Herforth, Anna W., Trijsburg, Laura E., Vogliano, Chris, Pastori, Giulia, Bekele, Tesfaye Hailu, Huong, Le Thi, Brouwer, Inge D.

“…Median (25th–75th percentiles) scores of FGDS, NCD-Protect, NCD-Risk, and GDR score were comparable between the tools. …”
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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults por Uyar, Betül T.M., Brouwer, Inge D., Herforth, Anna W., Manners, Rhys, Delfine, Maria Giovanna, Hesen, Rosil, Borgonjen-van den Berg, Karin J., Feskens, Edith J.M., Talsma, Elise F.

“…NCD-risk median scores were 0 across methods. For DQQ, validity coefficients were 0.70 (FGDS), 0.67 (NCD-protect), and 0.66 (NCD-risk), compared with 0.93, 0.89, and 0.59 for OWFR, respectively, and 0.84, 0.83, and 0.98 for 24hR, respectively. …”
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How are India’s districts doing on nutrition-related non-communicable diseases? Insights from the National Family Health Survey-4 por Menon, Purnima, Mani, Sneha, Nguyen, Phuong Hong

“…A set of diet-related global non-communicable diseases (NCD) targets, to be achieved by 2025, was endorsed by the World Health Assembly (WHA) in 2013. …”
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Calidad de la dieta: Regiones por regiones y departamentos de Guatemala por Ramos Solorzano, Gresia Dalal, Lizarazo Torres, Miguel Angel, Estrada Vargas, Oscar Hernan, Jimenez Rodas, Daniel Ricardo

“…The dashboard presents results for the Global Diet Quality Score (GDR) and its subcomponents, including NCD-Protect, NCD-Risk, and the All-5 indicator, with data disaggregated by age group and gender. …”
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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh por Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

“…The Diet Quality Questionnaire was used to collect non-quantitative food intake in the previous day or night to calculate diet quality indicators of food group diversity score, % of adolescents achieving minimum dietary diversity, NCD-Protect and NCD-Risk and the Global Dietary Recommendations score. …”
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Validation of the Global Diet Quality Score (GDQS) among children 10 to 14 years of age por Batis, Carolina, Castellanos-Gutiérrez, Analí, Ali, Nazia Binte, Arsenault, Joanne E., Atayde, Agata M. P., Bromage, Sabri, Deitchler, Megan, Diop, Loty, Gelli, Aulo, Kehoe, Sarah H., Leonardo, Sofia, Moursi, Mourad, Nkengfack, Brunhilda Tegomoh, Willett, Walter C.

“…The performance of the GDQS was comparable to all other metrics; yet, in the case of NCD-related nutrients the MDD-W was slightly inferior. …”
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Efficacy of prepartum vaccination against neonatal calf diarrhea in Nelore dams as a prevention measure por Pinheiro, Filipe Aguera, Decaris, Nathália, Parreño, Gladys Viviana, Brandão, Paulo Eduardo, Ayres, Henderson, Gomes, Viviani

“…Background: Neonatal calf diarrhea (NCD) is the leading cause of calf morbidity and mortality in beef cattle. …”
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Building the Evidence Base on Community Food Production Initiatives in Pacific Island Countries por Iese, V., Wairiu, M., Fesaitu, J., Teva, C., Navunicagi, O., Unwin, N., Haynes, E., Guell, C., Francis, Judith Ann

“…Between 40 and 80% of adults are overweight and obese and approximately 15-25% suffer from type 2 diabetes in the region (IDF, 2017 and NCD Risk Factor Collaboration, 2016). These prevalence rates are among the highest recorded globally. …”
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Program pathways for sustainable, nutrition sensitive school meals: An updated framework por Gelli, Aulo, Bliznashka, Lilia

“…The prevalence of obesity in children and adolescents increased from less than 1% in 1975 to 6% for girls and 8% for boys in 2016 (NCD Risk Factor Collaboration (NCD-RisC), 2017). …”
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