Search Results - "Mycotoxins"

Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Observability of food safety losses in maize: Evidence from Kenya by Hoffmann, Vivian, Mutiga, Samuel H., Harvey, Jagger, Nelson, Rebecca J., Milgroom, Michael G.

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Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina by Nogueira, María Soledad, Decundo, Julieta María, Martinez, Mauro, Dieguez, Susana Nelly, Moreyra, Federico, Moreno, Maria Virginia, Stenglein, Sebastian Alberto

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Project 5: integrated management of maize pests and diseases by International Institute of Tropical Agriculture

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Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for b... by Anitha, Seetha, Tsusaka, Takuji W., Njoroge, Samuel, Kumwenda, Nelson, Botha, Rosemary

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Mycotoxin Binder: An Option for Safer Milk in Kenya? by Florence-Mutua, Lindahl, Johanna, Randolph, Delia

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Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique by Bandyopadhyay, Ranajit, Leslie, John F., Fredriksen, R.A.

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The impact of reducing dietary aflatoxin exposure on child linear growth: A cluster randomised controlled trial in Kenya by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia by Kankolongo, M.A., Hell, K., Nawa, I.N.

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Micotoxinas en híbridos de maíz producidos en Santiago del Estero, Argentina by Ruiz, Silvana Cecilia, Azar, Emilio Abel, Romani, Matías Rafael

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Fungal Biota and Mycotoxins Contamination in Soybean Expeller by Maciel, Gisele, Castellari, Claudia, Cardoso, Marcelo Leandro, Abadia, María Bernadette, Busato, Patrizia, Bartosik, Ricardo Enrique

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Perspectives on global mycotoxin issues and management from the mycokey maize working group by Logrieco, A.F., Battilani, P., Leggieri, C., Haesaert, G., Jiang, Y., Lanubile, A., Mahuku, George S., Mesterhazy, A., Ortega Beltran, A., Pasti, M.A., Smeu, I., Torres, A., Xu, J., Munkvold, G.

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Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination by Chiotta, María Laura, Ponsone, Marí­a Lorena, Sosa, Débora María, Combina, Mariana, Chulze, Sofia Noemí

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Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids by Moschini, Ricardo Carlos, Borsarelli, Mario, Martinez, Malvina Irene, Presello, Daniel Alberto, Ferraguti, Facundo Javier, Cristos, Diego Sebastian, Rojas, Dante Emanuel

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XI International Symposium on Poisonous Plants ISOPP 2025: proceedings and abstracts by Cholich, Luciana Andrea (Editora), Martinez, Agustin (Editor), Micheloud, Juan Francisco (Editor)

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Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids by Moschini, Ricardo, Borsarelli, M., Martinez, Malvina Irene, Presello, Daniel Alberto, Ferraguti, Facundo Javier, Cristos, Diego Sebastian, Rojas, Dante Emanuel

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Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina by Pesquero, Natalia, Ramirez Albuquerque, Diana, Rojas, Dante Emanuel, Alberione, Enrique Javier, Rodriguez, Anabel, Moschini, Ricardo, Fernandez Pinto, Virginia

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method by Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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