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    <title>Results for "Myb Transcription Factors"</title>
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      <title>Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions</title>
      <pubDate>Mon, 01 Jan 2018 12:12:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2805</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2805</guid>
      <author>de Rosas, María Inés</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>de Rosas, María Inés</dc:creator>
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      <title>Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators</title>
      <pubDate>Tue, 01 Jan 2019 12:12:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5675</link>
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      <author>Muñoz, Claudio Javier</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Muñoz, Claudio Javier</dc:creator>
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      <title>Changes in anthocyanin production during domestication of Citrus</title>
      <pubDate>Wed, 01 Jan 2020 12:12:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6686</link>
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      <author>Butelli, Eugenio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Butelli, Eugenio</dc:creator>
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