Resultados de búsqueda - "Myanmar"
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Financial and environmental benefits from fruit trees in Myanmar’s central dry zone: Case Study from Htee Pu Climate Smart Village
Publicado 2021“…The findings of this study are relevant to environmental agencies working to stabilize the central Dry Zone of Myanmar as including dryland horticulture and small farm agroforestry will benefit not only the local environment but also the people living in the area by making fruits available for their nourishment and livelihood. …”
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Scaling of Climate-Smart Agriculture via Climate-Smart Villages in Southeast Asia: Insights and Lessons from Vietnam, Laos, Philippines, Cambodia and Myanmar
Publicado 2021“…Policies such as Vietnam’s Nong Thon Moi national rural development program, Myanmar’s Climate-Smart Agriculture Strategy and the Philippine Department of Agriculture systemwide program called Adaptation and Mitigation Initiative in Agriculture, are all significant policy drivers of scaling CSA via CSVs in these countries. …”
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Monitoring the Agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: December 2021–November 2023
Publicado 2024“… • Food costs outpaced wages, particularly in urban areas, making food increasingly unaffordable for wage earners who are among the most vulnerable household groups in Myanmar. However, nominal wages rose at a faster pace in 2023 compared to 2022, slowing the pace of declining real wages. …”
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Artículo preliminar -
Monitoring the agri-food system in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: June 2020 - February 2023
Publicado 2023“…We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February 2023) and households in rural and urban areas and in all state/regions of Myanmar. Key findings Over the full period (June 2020 - February 2023), the cost of the healthy diet rose by 72 percent and the common diet by 82 percent. Prices for rice –the major staple– increased by 62 percent between March 2022 and February 2023. The costs of a common and healthy diet increased especially over the year 2022, by 50 and 51 percent respectively between Q1 of 2022 and Q4 of 2022. Diet costs increased more in rural areas compared to urban areas and more in the Dry Zone and coastal areas – which are more affected by conflicts – compared to the national average. The value of daily wages of construction and agricultural wage laborers relative to common and healthy diet costs declined by about 25 and 28 percent over the year 2022. Food costs are outpacing wages, making food increasingly unaffordable for wage earners who are among the most vulnerable household groups in Myanmar, particularly in rural areas. …”
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Monitoring the agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: June 2020–August 2023
Publicado 2023“…However, rising wages increased more rapidly in the first half of 2023 while food inflation slowed which stabilized diet adjusted wages. Food costs outpaced wages between Q2 of 2022 and Q2 of 2023, making food increasingly unaffordable for wage earners who are among the most vulnerable household groups in Myanmar, particularly in rural areas. Recommended Actions Food should be available at low costs to avoid food security and nutrition problems in the country; assuring a well-functioning agri-food system should therefore be a priority for all stakeholders. As casual wage workers are among the poorest and as their situation is worsening, they should be targeted in social safety net programs.…”
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Can nutrition education mitigate the impacts of COVID-19 on dietary quality? Cluster-randomised controlled trial evidence in Myanmar's central dry zone
Publicado 2021“…We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID-19 crisis on dietary quality. …”
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Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - Synopsis of results from five survey rounds through late July 2020
Publicado 2020“…Agricultural input retailers play a key role in Myanmar’s agri-food system by supplying farmers with fertilizer, seed, pesticides, and other inputs necessary for successful harvests. …”
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Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Synopsis of results from three survey rounds through early August 2020
Publicado 2020“…To understand how Myanmar’s crop marketing system has been affected by the COVID-19 crisis, phone interviews were conducted with more than 100 agricultural commodity traders roughly every 30 days from late May until early August 2020. …”
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Poverty, food insecurity, and social protection during COVID-19 in Myanmar: Combined evidence from a household telephone survey and micro-simulations
Publicado 2020“…This study assesses the welfare impacts of COVID-19 on households in Myanmar by combining recent high-frequency telephone survey evidence for two specific rural and urban geographies with national-level survey-based simulations designed to assess ex-ante impacts on poverty with differing amounts of targeted cash transfers. …”
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Monitoring the agri-food system in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: December 2021–June 2024
Publicado 2024“…We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of households and food vendors (fielded from December 2021 until June 2024) in rural and urban areas and in all states/regions of Myanmar. Key Findings: Between the second quarters of 2023 and 2024, diet costs rose steadily by 40 and 41 percent for healthy and common diet costs, respectively…”
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Impacts of rodent outbreaks on food security in Asia
Publicado 2010Materias: “…myanmar…”
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Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response
Publicado 2020“…There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. …”
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Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia : Proceed...
Publicado 1992Materias: “…myanmar…”
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Conference Proceedings -
A prepandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis
Publicado 2023“…Background: One-third of preschool children in Myanmar were stunted in 2015–2016, and three-quarters of children 6–23 mo had inadequate diet diversity. …”
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Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020
Publicado 2020“…Myanmar has been fortunate in thus far having one of the lowest caseloads of COVID-19 per population globally, with under 400 confirmed cases as of early August. …”
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Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from round 4 of the National COVID-19 Community Survey (NCCS) – October 2020
Publicado 2020“…In total, the fourth round obtained responses from 190 townships across Myanmar: 57 from the Dry Zone, 67 from the Delta, 19 from Southeast Myanmar, 35 from North Myanmar, and 12 from West Myanmar.…”
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Brief