Search Results - "Mozambique"

imGoats: Small ruminant value chains as platforms for reducing poverty and increasing food security in dryland areas of India and Mozambique by International Livestock Research Institute

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Sustainable forest management of miombo woodlands in Niassa National Reserve, northern Mozambique: a multidisciplinary approach of fire resistance analysis. by Ribeiro, N., Rodrigues, A., Rodrigues, J.C., Moura, I., García Fernandez, C., Guambe, G., Ribeiro, A.

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The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13. by Naico, A., Low, Jan W., Andrade, M.I., Ricardo, J., Alvaro, A.

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Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique by Rakotoarisoa, B.E., Francisco, E.A., Jaisse, M., Naico, A., Makunde, G.S., Andrade, M.I., Muzhingi, T.

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Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique by Andrade, M.I., Makunde, G.S., Ricardo, J., Menomussanga, J., Alvaro, A., Grüneberg, W.J.

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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique by Jenkins, M., Shanks, C.B., Brouwer, R., Houghtaling, B.

“…Field research was conducted in three provinces of Mozambique during 2015. Provinces with different OFSP intervention histories were selected to allow for the identification of site-specific factors and the impact of variable approaches over time. …”
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World Bank and Multi-donor trust fund investment for social protection and economic resilience in Mozambique (USD 167M): Influencing the design of the project by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…mozambique…”
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Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: A powerful strategy for rice farmers in Mozambique by Guenha, Rafael, Salvador, Brasilino das Virtudes, Rickman, Joseph, Goulao, Luis F., Muocha, Ivone Martins, Carvalho, Maria Otilia

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Climate risk and value chain vulnerability assessment: Stakeholder mapping, hazard hotspot identification, and sensitivity analysis for climate-resilient interventions in Mozambique by Gamoyo, Majambo, Koech, Grace, Chilambe, Pedro, Osiemo, Jamleck, Binge, Brenda

“…This report presents a Rapid Climate Risk Analysis for Mozambique’s Nampula and Zambezia regions, with the overarching aim of informing the development of an evidence-based, context-specific adaptation toolkit to strengthen climate resilience in key agricultural value chains. …”
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Small ruminant value chains to reduce poverty and increase food security in India and Mozambique (imGoats): Report of the end of project workshop by Hendrickx, Saskia C.J.

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Lessons learnt from the IWRM demonstration projects: innovations in local-level integrated water resource development in Malawi, Mozambique, Swaziland and Zambia by van Koppen, Barbara, Chisaka, J., Shaba, S.S.

“…This report presents seven innovations in Local-level Integrated Water Resource Management, based on lessons learnt in the IWRM Demonstration Projects in Malawi, Mozambique, Swaziland and Zambia.…”
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Getting back to basics: creating impact-oriented bean seed delivery for the poor (and others): experience of seed production with smallholder farmers in Mozambique by Amane, Manuel, Dias, D., Chirwa, Rowland, Rubyogo, Jean-Claude, Tembo, F

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

“…Introduction of OSP to rural, sweet potato-producing communities in Mozambique is an effective way to improve vitamin A intakes.…”
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Major achievements in breeding for drought tolerance and high iron orange-fleshed sweetpotato in Mozambique: Lessons learned and achievements in phase 2 (2014-2019). by International Potato Center

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Challenges and Opportunities of Trilateral Partnership to Promote Greater Local Ownership and Sustainability: the Experience of the USA, Brazil and Mozambique Food Security Project, 2011–2015 by Schmink, Marianne, Smart, Jenny, Sitoe, Isabel, Bowen, Walter, Silva, Henoque Ribeiro, Ecole, Carvalho Carlos, Haber, Lenita

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Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings by Lamar, F., Mucache, H.N., Mondlane-Milisse, A., Jesser, K.J., Victor, C., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Caruso, B.A., Freeman, M.C., Levy, K.

“…Objectives: To improve the understanding of potential exposures to enteropathogens carried by chickens, we used mixed methods to map and quantify microbial hazards along production value chains among broiler, layer, and indigenous chickens in Maputo, Mozambique. Methods: To map and describe the value chains, we conducted 77 interviews with key informants working in locations where chickens and related products are sold, raised, and butchered. …”
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Statistics from space: Next-generation agricultural production information for enhanced monitoring of food security in Mozambique - project inception workshop report [in Korean] by Koo, Jawoo, Manuel, Lourenco

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Does women's time in domestic work and agriculture affect women's and children's dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique by Komatsu, Hitomi, Malapit, Hazel J., Theis, Sophie

“…Using data from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique, we find that women’s domestic work and cooking time are positively correlated with more diverse diets. …”
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How does women’s time in reproductive work and agriculture affect maternal and child nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal by Komatsu, Hitomi, Theis, Sophie, Malapit, Hazel J.

“…Working long hours in agriculture reduces women’s dietary diversity score in Ghana and nonpoor women’s in Mozambique. However, for poor women and children in Mozambique, and children in Nepal, working in agriculture in fact increases dietary diversity. …”
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Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique by Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

“…Aflatoxins, produced by aflatoxigenic Aspergillus section Flavi fungi, commonly occur in groundnut and maize grown in Mozambique and have long been associated with high prevalence of liver cancer, stunting, and restricted access to lucrative international markets. …”
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