<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Mosto de Uva"</title>
    <description>Showing 1 - 8 results of 8</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Mosto+de+Uva%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>8</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Mosto%20de%20Uva%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Mosto+de+Uva%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Mosto+de+Uva%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Mosto+de+Uva%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging</title>
      <pubDate>Sat, 01 Jan 2022 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11285</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11285</guid>
      <author>Perez, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Perez, Maria Dolores</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva</title>
      <pubDate>Sat, 01 Jan 2022 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13384</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13384</guid>
      <author>Rojo, Cecilia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rojo, Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso</title>
      <pubDate>Sun, 01 Jan 2023 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14299</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14299</guid>
      <author>Massera, Ariel Fernando</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de clones de Pinot noir en la Norpatagonia</title>
      <pubDate>Sun, 01 Jan 2023 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15350</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15350</guid>
      <author>Gallina, Mario Fabian</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gallina, Mario Fabian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Experiencia de trabajo público-privada en el Desarrollo del sector productivo e industrial del Jugo Concentrado de Uva (JCU) en la Provincia de Mendoza y San Juan</title>
      <pubDate>Sun, 01 Jan 2023 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15821</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15821</guid>
      <author>Acosta, Gabriela Lourdes</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Acosta, Gabriela Lourdes</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content</title>
      <pubDate>Mon, 01 Jan 2018 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1919</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1919</guid>
      <author>Mestre Furlani, Maria Victoria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Mestre Furlani, Maria Victoria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Raleo de racimos y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química volátil y no-volátil de los vinos</title>
      <pubDate>Wed, 01 Jan 2025 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24607</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24607</guid>
      <author>Varela, Ayelén Celeste</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Varela, Ayelén Celeste</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Manual de técnicas analíticas para mostos y vinos</title>
      <pubDate>Wed, 01 Jan 2020 05:27:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6664</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6664</guid>
      <author>Nazrala, Jorge José Bautista</author>
      <dc:format>Libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Nazrala, Jorge José Bautista</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
