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Evaluación del tratamiento pasteurización postempaque en alimentos cárnicos listos para consumo, como alternativa ante el uso de lactato de sodio para el control de Listeria mono...
by
Arévalo A., Josué E.
,
Tzirin P., Marvin O.
Published 2022
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Mortadela
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Estudio preliminar sobre calidad química y microbiológica de chorizo crudo y mortadela en mercados de Tegucigalpa
by
Payés G., Anabell M.
Published 2014
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mortadela
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Institution
Universidad Zamorano
2 results
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Thesis
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2
Author
Acosta, Adela
1 results
1
Arévalo A., Josué E.
1 results
1
De Flores, Gladys
1 results
1
Payés G., Anabell M.
1 results
1
Tzirin P., Marvin O.
1 results
1
Language
Español
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2
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