Search Results - "Monsanto"

Laboratory enhancements to improve human nutrition : CIAT final report to Monsanto Fund by Pachón, Helena

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Crop circles: spin notwithstanding, can GM food still save the world?: [Review of] Pringle, Peter. Food, Inc.: Mendel to Monsanto. Simon & Schuster and Nestle, Marion. 2003.... by Cohen, Marc J.

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Rejecting new technology: the case of genetically modified wheat by Berwald, Derek, Carter, Colin A., Gruère, Guillaume P. P.

“…The Canadian regulatory bias against new varieties acted as a veto against GM wheat and caused Monsanto to shelve the technology in both countries in 2004. …”
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"The Baby of the Government" : a case study of the implementation of the Massive Food Production Programme and genetically modified maize into smallholder farming in rural South Af... by Nilsson, Anna, Karlsson, Hanna

“…The agro-chemical company Monsanto has an important role in MFPP, as an input supplier as well as a provider of technical advice. …”

Patate douce : des rendements multipliés par deux by Technical Centre for Agricultural and Rural Cooperation

“…Des chercheurs de la société Monsanto aux Etats-Unis ont réussi, par le transfert d’un...…”
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Le coton génétiquement modifié arrive en force en Afrique de l’Ouest by Technical Centre for Agricultural and Rural Cooperation

“…Les compagnies d’agrochimie les plus importantes dans le monde, notamment Monsanto et Syngenta, s’empressent d’introduire en Afrique de l’Ouest, les cultures génétiquement modifiées, à commencer par le coton.…”
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Análisis del mercado de semilla mejorada de maíz en Honduras by Morán S., Flor Y.

“…Cabe recalcar que DICTA y Monsanto realizan ambas actividades (producción e importación). …”
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Características más importantes de los herbicidas recomendados para el control de malezas en el cultivo de la soya.

“…Alaclor : Comercial Lasso (Monsanto), soluble en agua, pre y postemergencia, malezas hoja ancha, cortadera en maíz, fríjol, soya, maní, algodón, 1.5 a 4 kg/ha en 60 galones agua. …”
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Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs by Burachik, Moisés, Cuadrado, V., Herrmann, Claudia, Junco, Mariano, Lede, S., Lewi, Dalia Marcela, Maggi, Andrés, Meoniz, Ignacio Alberto, Noe, G., Roca, Cecilia, Robredo, Claudio Gabriel, Rubinstein, Clara, Vicien, Carmen, Boari, P., Lema, Martín, Whelan, Agustina

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Development of a construct-based risk assessment framework for genetic engineered crops by Becker, M.P., Boari, P., Burachik, Moisés, Cuadrado, V., Junco, Mariano, Lede, S., Lema, Martín, Lewi, Dalia Marcela, Maggi, Andrés, Meoniz,Ignacio Alberto, Noe, G., Roca, Cecilia, Robredo, Claudio Gabriel, Rubinstein, Clara, Vicien, Carmen, Whelan, Agustina

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Establecimiento de parámetros para la produccion de semillas y granos de cultivos basicos con productores independientes by López Z., Juan F.

“…Para el estudio se entrevistaron empresas que parte de su producción es bajo contrato con productores independientes, como Hondugenet y Monsanto para semilla, CADECA y Demahsa para grano. …”
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Rootstock-mediated variation in tomato vegetative growth under drought, salinity and soil impedance stresses by Albacete, Alfonso, Andujar, C., Dodd, Ian C., Giuffrida, F., Hichri, I., Lutts, S., Thompson, A., Asins, María J.

“…The same scion (Solanum lycopersicum ‘Boludo F1’, ‘Monsanto’) was grafted onto 144 different rootstocks: six accessions from S. lycopersicum (‘Cerasiforme’) and S. pimpinellifolium, selected for drought tolerance (sourced from AVRDC); nine introgression lines from S. lycopersicum × S. pennellii and × S. habrochaites, selected for high root/shoot ratio, salinity and drought tolerances (sourced from TGRC); and a population of 129 recombinant inbred lines (RILs) derived from a salt sensitive genotype of S. lycopersicum var. cerasiforme and a salt tolerant line from S. pimpinellifolium L. …”
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Resumen Practicas ExpoMIP 96 by Zúniga, José A.

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Diagnóstico estructural de mercado de la industria de abastecimiento de semilla transgénica de maíz (Zea mays L.) en Honduras by Argüello U., Dora C.

“…En función de los resultados se definieron como ofertantes de la tecnología a Monsanto y Dupont Pioneer, este último trabaja en el país a través de Duwest quien actúa en el mercado como distribuidor, la oferta está conformada por producción local a cargo de la Escuela Agrícola Panamericana y de origen extranjero proveniente de Estados Unidos de América, Brasil, Chile y México. …”
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Predicting maize phenology: intercomparison of functions for developmental response to temperature by Kumudini, S., Andrade, Fernando Hector, Boote, K.J., Brown, G.A., Dzotsi, K.A., Edmeades, G.O., Gocken, T., Goodwin, M., Halter, A.L., Hammer, G.L., Hatfield, J.L., Jones, J.W., Kemanian, A.R., Kim, Sung Hyun, Kiniry, J., Lizaso, J.I., Nendel, C., Nielsen, R.L., Parent, B., Stӧckle, C.O., Tardieu, F., Thomison, P.R., Timlin, D.J., Vyn, T.J., Wallach, D., Yang, H.S., Tollenaar, Matthijs

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Manejo de la Resistencia y Control Biológico Natural de Rachiplusia nu en soja RR2 (Bt) by Martiarena, Diego Andres, Carmona, Dora Mabel, Tulli, María Celia, López, Rafael

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Rootstock-mediated variation in tomato vegetative growth under low potassium or phosphorous supplies by Albacete, Alfonso, Martínez-Andújar, Cristina, Pérez-Alfocea, Francisco, Lozano, J., Asins, María J.

“…With the aim of selecting rootstocks conferring tolerance to potassium (K+) or phosphorous (P) deficits, a commercial tomato cultivar (‘Boludo F1’, ‘Monsanto’) was grafted onto 144 different rootstocks: six accessions from S. lycopersicum (‘Cerasiforme’) and S. pimpinellifolium, selected for drought tolerance (sourced from The World Vegetable Center, AVRDC); nine introgression lines from S. lycopersicum × S. pennellii and × S. habrochaites, selected for high root/shoot ratio, salinity and drought tolerances (sourced from The Tomato Genetics Resource Center, TGRC); and a population of 129 recombinant inbred lines (RILs) derived from a salt sensitive genotype of S. lycopersicum var. cerasiforme and a salt tolerant line from S. pimpinellifolium L. …”
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Diez años de siembra directa en un Hapludol de la Pampa arenosa con diferentes condiciones iniciales de uso by Zanettini, Jorge Luis, Barraco, Miriam Raquel, Díaz-Zorita, Martín

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Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries by Falcis, Eleonora de, Gauchan, Devendra, Nankya, Rose, Martínez Cotto, Sergio, Jarvis, Devra I., Lewis, Laura, Santis, Paola de

“…Today, the main seed producers are also producers of herbicides, fertilizers, and other biotech products - such as Monsanto, Syngenta, and Corteva who control over 50% of the global seed market (Frison, 2016). …”
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Onion Hybrid Seed Production: Relation with Nectar Composition and Flower Traits by Soto Vargas, Verónica Carolina, Caselles, Cristian A., Silva, Maria Fernanda, Galmarini, Claudio Romulo

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