Search Results - "Minimalism"

Minimizing transplant shock by Technical Centre for Agricultural and Rural Cooperation

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Crop protection project to minimize residues by Technical Centre for Agricultural and Rural Cooperation

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Fixer provisoirement un débit minimal by Technical Centre for Agricultural and Rural Cooperation

“…Quand on inclut le débit minimal des cours d'eau dans les estimations des besoins, on compte 1 000 m3 par an et par personne (30 litres par seconde pour 1 000 habitants) pour assurer une dilution suffisante si les eaux usées sont rejetées sans...…”
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Coating for minimally processed fruits and vegetables by Dea, S., Ghidelli, Christian, Pérez-Gago, María B., Plotto, A.

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Minimizing Drift And Exposure From Knapsack Sprayers by Awadhwal, N.K., Cabrido, E.F., Quick, G.R.

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Un poids minimal pour les poulpes by Technical Centre for Agricultural and Rural Cooperation

“…Le Conseil européen de la pêche a fixé, fin 2005, un poids minimal de 450 g après éviscération pour les poulpes pêchés dans les eaux européennes et pour ceux importés en Europe en provenance des eaux de l'Atlantique Est (Sénégal, Mauritanie, M…”
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Canal operations planner. II: minimizing inequity by Anwar, Arif A., Vries, T.T. de, Bhatti, Muhammad Tousif

“…This companion paper applies operations research tools to this problem and explicitly minimizes inequity as measured by the Gini index of the cumulative depth of water supplied. …”
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Minimized nutrient leaching through fertilizer management by Nachmansohn, Joachim

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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

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Climate change: Minimizing the risks and maximizing the benefits for the poor by International Food Policy Research Institute

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Adoption of postharvest innovations to minimize tomato losses in Nigeria by Yami, M., Liverpool-Tasie, L.S.O., Olaoye, I., Assfaw Wossen, T., Feleke, S., Abdoulaye, T.

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Minimal anonimized SLCMV diagnostics data in Cambodia and Vietnam in 2016 by Minato, Nami, Sok, Sophearith, Chen, Songbi, Delaquis, Erik, Phirun, Iv, Burra, Dharani Dhar, Newby, Jonathan Craig, Wyckhuys, Kris A.G., Haan, Stef de

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Enriching rice with Zn and Fe while minimizing Cd risk by Slamet-Loedin I.H., Beebout, S., Somayanda, I.M., Tsakirpaloglou, N.

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How Vertical Drains can minimize seasonal waterlogging in Bihar by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Food waste minimization and circularity for optimizing urban food system resilience by Simon, David, Fauzi, D., Drechsel, Pay, Melati, K., Prain, Gordon, Jintarith, P., Cavalleri, S.A.E., Kangogo, Daniel, Osborne, M.

“…This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production, in order to link and achieve SDGs 2, 11 and 12. …”
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Promotion in Mexico of the hermetic metal silo to minimize stored grain losses by Odjo, Sylvanus, González Regalado, Jessica, Ruíz Albarrán, Victor Hugo, Loon, Jelle J. van, Verhulst, Nele

“…This publication reports on the experience of CIMMYT promoting hermetically sealed metal silos to minimize losses in stored maize and other grains under smallholder farming conditions in Mexico. …”
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Bridging evidence gaps in attributing loss and damage, and measures to minimize impacts by Engdaw, Mastawesha Misganaw, Mayanja, Brian, Rose, Sabrina, Loboguerrero, Ana Maria, Ghosh, Aniruddha

“…We also indicated measures that enable strengthening climate resilience to avoid and minimize losses and damages.…”
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Intensification of agriculture on Vertisols to minimize land degradation in parts of the Ethiopian highlands by El Wakeel, A., Astatke, A.

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Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

“…Minimal processing of eggplants (Solanum melongena L.) generates a rapid onset of enzymatic browning, tissue softening and water loss that limits their shelf life. …”
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