Search Results - "Mills"

Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

Subjects: “…raw milled rice…”
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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

Subjects: “…milled rice…”
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Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

Subjects: “…milling loss…”
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Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

Subjects: “…milled rices…”
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Contributions of community and individual small-scale logging to sustainable timber management in Cameroon by Lescuyer, G., Cerutti, P.O., Tsanga, R.

Subjects: “…milling industry…”
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Dinámica de la dispersión y actividad de la avispa exótica Vespula germanica F. (Hymenoptera: Vespidae) en Argentina by Masciocchi, Maite

Subjects: “…Flight Mills…”
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Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

Subjects: “…milled rice…”
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Whole maize flour could enhance food and nutrition security in Malawi by Ngoma, Theresa Nakoma, Taleon, Victor, Mvumi, Brighton M., Gama, Aggrey P., Palacios-Rojas, Natalia, Matumba, Limbikani

Subjects: “…milling…”
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Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.) by Dhakal, Anup, Cruz, Maribel, Loaiza, Katherine, Cuasquer, Juan, Rosas, Juan, Graterol, Eduardo, Arbelaez, Juan David

Subjects: “…milling…”
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Controlling illegal logging in domestic and international markets by harnessing multi-level governance opportunities by Kishor, N, Lescuyer, G.

Subjects: “…milling industry…”
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Profiling the strategies of Swedish sawmilling firms by Nashr, Fakhrizal

Subjects: “…saw milling firms…”

Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Subjects: “…milled rice flour…”
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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

Subjects: “…milled rice…”
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Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children by Santiago, Maria Isabel C., Roxas, Benigna V., Intengan, Carmen Ll., Juliano, Bienvenido O.

Subjects: “…milled rices…”
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Monitoring the agri-food system in Myanmar: Rice millers – September 2024 survey round by Myanmar Agrifood Program for Strategy and Analysis

Subjects: “…milling…”
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Sustainable forest management policies in central Africa: Taking the informal sector into account by Lescuyer, G., Cerutti, P.O.

Subjects: “…milling industry…”
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Politiques de gestion durable des forêts en Afrique centrale: prendre en compte le secteur informel by Lescuyer, G., Cerutti, P.O.

Subjects: “…milling industry…”
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Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

Subjects: “…milling…”
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Protocol for durum wheat milling into semolina by CGIAR Research Program on Wheat

Subjects: “…milling…”
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Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification by Herrington, Caitlin L., Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md Abdur Rouf, Rahaman, Md Shajedur

Subjects: “…milling…”
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