Search Results - "Mills"

Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

Subjects: “…cooked milled rice hardness…”
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International Cooperative Testing of the Alkali Digestibility Values for Milled Rice by Juliano, Bienvenido O., Blakeney, A.B., Butta, I., Castillo, D., Choudhury, N.H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E.T., Murty, V. V. S., Paule, C.M., Perez, C.M., Webb, B.D.

Subjects: “…milled rice…”
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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

Subjects: “…milled rice…”
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Properties of Cell Wall Preparations of Milled Rice by Pascual, Cynthia G., Juliano, Bienvenido O.

Subjects: “…milled rice…”
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Protein and Energy Utilization of Rice Milling Fractions By Rats by Eggum, Bjørn O., Juliano, Bienvenido O., Maningat, Clodualdo C.

Subjects: “…milling fractions…”
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Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…cooked milled rice…”
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Exploring rice millers preferences in Kenya by Malabayabas, Arelene Julia, Rafanomesantzoa, Arielle Sandrine, Bayot, Ruvicyn, Muthoni, Lucy, Connor, Melanie

Subjects: “…milling industry…”
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Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review by Ndindeng, Sali Atanga, Tang, Erasmus Nchuaji, Twine, Edgar, Taleon, Victor, Frei, Michael

Subjects: “…milling…”
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Estudio de Pre-factibilidad para elaborar alimento balanceado peletizado en la Escuela Agrícola Panamericana Zamorano by Durán P., Juan J.

Subjects: “…California pellet mill…”
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Less oil but more money! Artisanal palm oil milling in Cameroon by Nkongho, R.N, Nchanji, Y.K, Tataw, O, Levang, P.

Subjects: “…milling…”
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The state of rice value chain upgrading in West Africa by Soullier, G., Demont, M., Arouna, A., Lançon, F., Méndez del Villar, P.

Subjects: “…milling…”
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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

Subjects: “…milling…”
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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

Subjects: “…high protein milled rice…”
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Viscosity and Flow Properties of Cooked Milled Rice Slurries by Siscar-Lee, J. J. H., Juliano, Bienvenido O., Baños, Los, Tsuji, S., Chikubu, S., Faure, J.

Subjects: “…cooked milled rice slurries…”
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Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice by Maniñgat, C.C., Juliano, Bienvenido O.

Subjects: “…milled rice…”
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Aflatoxin surveillance in Kenya by International Food Policy Research Institute

Subjects: “…milling quality…”
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Manual or motorized postharvest operations of pearl millet in Maradi, Niger: effects on time and energy use, profitability, and farmers' perceptions by Nourou, A.I.M., Garba, M., Grimsby, L.K., Aune, J.B.

Subjects: “…milling…”
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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

Subjects: “…milling…”
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Aflatoxin proficiency testing and control in Kenya by Herrman, Timothy J., Hoffmann, Vivian, Muiruri, Anne, McCormick, Cindy

Subjects: “…milling…”
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Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice by Tanaka, Yonemi, Adoracion, Resurreccion, Juliano, Bienvenido O., Bechtel, Donald B.

Subjects: “…milled rice…”
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