Search Results - "Mills"

Properties of Albumins of Milled Rice by Villareal, Ruth M., Juliano, Bienvenido O.

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Impact of milling on zinc retention in maize and its implication on zinc trait prioritization by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Menkir, Abebe

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Neglecting rice milling yield and quality underestimates economic losses from high-temperature stress by Lyman, Nathaniel B., Jagadish, Krishna S.V., Nalley, L. Lanier, Dixon, Bruce L., Siebenmorgen, Terry

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Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh by Hasan, M.Z., Bashar, M.K., Taleon, Victor, Saleque, M.A.

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Modification of the Simplified Amylose Test for Milled Rice by Perez, C.M., Juliano, Bienvenido O.

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Fractionation of Globulins of Milled Rice by Pascual, Cynthia G., Juliano, Bienvenido O., Tanaka, Yonemi

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Fluctuating milling quality in wheat: The Achilles Heel of Cereal Foresight Studies? by CGIAR Research Program on Wheat

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A to Z Textile Mills Ltd., invests in manufacturing and distributing Aflasafe biocontrol products in Tanzania by CGIAR Research Program on Agriculture for Nutrition and Health

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Quality optimization in briquettes made from rice milling by-products by Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.

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Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi by Taleon, Victor, Ngoma, Theresa, Matumba, Limbikani, Palacios-Rojas, Natalia

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International Cooperative Testing on the Amylose Content of Milled Rice by Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.

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Nutrient Content and Distribution in Milling Fractions of Rice Grain by Resurrection, Adoration P., Juliano, Bienvenido O., Tanaka, Yonemi

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Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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The domestic market for small-scale chainsaw milling in the Democratic Republic of Congo: Present situation, opportunities and challenges by Lescuyer, G., Cerutti, P.O., Tshimpanga, P., Biloko, F, Adebu-Abdala, B, Tsanga, R., Yembe-Yembe, R.I., Essiane-Mendoula, E.

Subjects: “…milling industry…”
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Enhancing target product profiles to meet rice processor needs for capacity utilization in Uganda’s seed product market segments by Twine, Edgar E., Connor, Melanie, Malabayabas, Arelene J. B., Oloo, Augustine

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The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh by Minten, Bart, Murshid, K. A. S., Reardon, Thomas

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Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice (Oryza sativa L.) by Zheng, T.Q., Xu, J.L., Li, Z.K., Zhai, H.Q., Wan, J.M.

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Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

Subjects: “…cooked milled rice…”
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