Search Results - "Milling"

Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

Subjects: “…cooked milled rice…”
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Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

Subjects: “…cooked milled rice hardness…”
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International Cooperative Testing of the Alkali Digestibility Values for Milled Rice by Juliano, Bienvenido O., Blakeney, A.B., Butta, I., Castillo, D., Choudhury, N.H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E.T., Murty, V. V. S., Paule, C.M., Perez, C.M., Webb, B.D.

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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

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Properties of Cell Wall Preparations of Milled Rice by Pascual, Cynthia G., Juliano, Bienvenido O.

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Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…cooked milled rice…”
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Estudio de Pre-factibilidad para elaborar alimento balanceado peletizado en la Escuela Agrícola Panamericana Zamorano by Durán P., Juan J.

Subjects: “…California pellet mill…”
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AfricaRice innovations contribute to the rice production and value chain upgrading with 10,890 producers in West Africa benefited from contract farming by CGIAR Research Program on Rice

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Agro-Chain greenhouse gas Emissions (ACE) calculator: user-friendly and accessible tool for rapid assessment of net climate impact effect of food loss reducing interventions by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Zinc biofortified rice varieties: Challenges, possibilities, and progress in India by Sanjeeva Rao, D., Neeraja, C. N., Madhu Babu, P., Nirmala, B., Surman, K., Subba Rao, L. V., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, Rajesh, Ravindra Babu, V., Voleti, S. R.

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Evaluación de cultivares de trigo durante la campaña 2022 en la localidad de La Carlota by Anselmi, Henry Juan, Feresin, Patricio Fernando

Subjects: “…Milling Quality…”
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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

Subjects: “…high protein milled rice…”
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Viscosity and Flow Properties of Cooked Milled Rice Slurries by Siscar-Lee, J. J. H., Juliano, Bienvenido O., Baños, Los, Tsuji, S., Chikubu, S., Faure, J.

Subjects: “…cooked milled rice slurries…”
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Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice by Maniñgat, C.C., Juliano, Bienvenido O.

Subjects: “…milled rice…”
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Márgenes del mercado en la agricultura : El caso de arroz en Colombia by Scobie, Grant M., Posada Torres, Rafael

Subjects: “…milling industry…”
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Tecnologías de molienda y valorización social de la algarroba en la comunidad wichi Larguero en el Chaco salteño (2019-2023). by Thomas, Cecilia, Golsberg, Celeste, Godoy Garraza, Gaston, Romero, Sandra Raquel

Subjects: “…Milling…”
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Metodologías para la evaluación de la calidad del arroz by Martínez Racines, César Pompilio

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Can micro coffee enterprises create opportunities for women? Evidence from coffee micro-mills from Costa Rica's Los Santos region, Tarrazu coffee by Nunes-Solis, Milagro

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Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice by Tanaka, Yonemi, Adoracion, Resurreccion, Juliano, Bienvenido O., Bechtel, Donald B.

Subjects: “…milled rice…”
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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

Subjects: “…raw milled rice…”
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