Search Results - "Millets"

Can feeding a millet-based diet improve the growth of children? A systematic review and meta-analysis by Anitha, Seetha, Givens, David Ian, Subramaniam, Kowsalya, Upadhyay, Shweta, Kane-Potaka, Joanna, Vogtschmidt, Yakima D., Botha, Rosemary

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut, and pigeonpea breeding team from ICRISAT (West and Central Africa) by Macdonald Bright, J.

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut, and pigeonpea breeding team from ICRISAT (Asia) by Pasupuleti, Janila

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Impact of sorghum research and Development in Zimbabwe: The case of SV 2 by Anandajayasekeram, P., Martella, D.R., Sanders, J., Kupfuma, B.

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Single-cell landscape of leaves reveals the roles of vascular tissue cells in the heat tolerance of pearl millet by Zhang, J., Jones, Christopher S.

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Mali Africa RISING: Farm Characterization Survey by Wageningen University and Research, International Crops Research Institute for the Semi-Arid Tropics

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut and pigeonpea breeding teams from CIMMYT by Gandhi, Harish

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Evaluating and adapting new technologies in a high-risk agricultural system - Niger by Shapiro, Barry I., Sanders, J.H., Reddy, K.C., Baker, T.G.

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Iron Pearl Millet variety: HHB 311 (MH 2179) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Pearl Millet variety: RHB 234 (MH 2174) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Pearl Millet variety: AHB 1269 (MH 2185) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Pearl Millet variety: RHB 233 (MH 2173) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Pearl Millet variety: Chakti (ICTP 8203) by CGIAR Research Program on Agriculture for Nutrition and Health

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ISPC Assessment of the Grain Legumes and Dryland Cereals Agri-food Systems by CGIAR Independent Science and Partnership Council

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COVID-19 food price monitor by International Food Policy Research Institute

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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour by Rolandelli, Guido, García Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez López, Gustavo Fidel, Buera, María del Pilar

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The role of paid and unpaid labour on sorghum and finger millet production in Northern and Eastern Uganda by Gitundu, Rachel

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Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security by Chaturvedi, Palak, Govindaraj, Mahalingam, Velu, Govindan, Weckwerth, Wolfram

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An ex-ante evaluation of the use of seasonal climate forecasts for millet growers in SW Niger by Roudier, P., Sultan, B., Quirion, P., Baron, C., Alhassane, A., Traoré, S.B., Muller, B.

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Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India by Birol, Ekin, Asare-Marfo, Dorene, Karandikar, Bhushana, Roy, Devesh, Diressie, Michael Tedla

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