Search Results - "Milking"

Detection and determination of oxytetracycline and penicillin G antibiotic residue levels in bovine bulk milk from Debre Zeit and Nazareth dairy farms by Abebew, D.S.

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Condiciones laborales de los asalariados tamberos “El caso de La Cuenca lechera del Valle de Lerma en Salta” by Martinez, Gabriela Marcela, Bertoni, Emiliano Agustín, Pais, A., Moreno, Ramiro Daniel, Gana, M.

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Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder by Negri Rodriguez, Livia Maria, Chavez Clemente, Monica Silvina, Taverna, Miguel Angel, Cuatrin, Alejandra, Rubiolo, Amelia Catalina

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Les problemes poses par l'approvisionnement en lait de l'Afrique tropicale - Tendances economiques. Produits laitiers by International Livestock Centre for Africa

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What drives transitions in milk productivity? Household-level evidence from Punjab by Srivastava, S. K., Chand, Ramesh, Singh, Jaspal, Kumar, Anjani, Singh, N. P.

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Dairy consumption in northern Nigeria: Implications for development policies by Jansen, G.P.

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Milk supply problems in tropical Africa - Economic trends by International Livestock Centre for Africa

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Overview of past studies in milk marketing and consumption in Coast Province by Mullins, G.R.

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Variations and profitability of Bishoftu cattle milk production by Wicks, K.

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Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya by Nyokabi, Ndungu S., Luning, Pieternel A., Phelan, Jody Emile, Creemers, Jos, Lukuyu, Ben A., Bebe, Bockline Omedo, Oosting, Simon J.

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Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya by Oloo, Richard Dooso, Mrode, Raphael A., Bennewitz, J., Ekine-Dzivenu, Chinyere C., Ojango, Julie M.K., Gebreyohanes, Gebregziabher, Okeyo Mwai, Ally, Chagunda, Mizeck G.G.

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Milk sample testing portal by Van Campenhout, Bjorn

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Aval GANSO: estándar para ganadería de leche by Gutiérrez Solís, Jhon Freddy, Valencia, Sara, Agudelo, L., Castro, Juan P., Arango, Jacobo, Buono, N., Hernández, Mónica, Castellanos, Andrea

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Competitiveness and trade potential of India’s dairy industry by Rakotoarisoa, Manitra A., Gulati, Ashok

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Milk yield of Sudanese cattle as affected by the age of the cow by Khalifa, H.A., El-Shafei, M.M.

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Comparison of castrated and entire Horro male lambs for growth and fattening ability under various feeding regimes by Thedford, T.R., Kelemogile, K.M., Worman, F.D.

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Introduction of dairy goats in a rural smallholder setting in Burundi: Milk production parameters of crossbreds in different production systems by Schmidt, U., Jauner, H.

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DNA based analyses of microbiota in fat fraction of raw milk by Blänning, Caroline

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Use of rapeseed and pea grain protein supplements for organic milk production by Khalili, H., Kuusela, E., Saarisalo, E.M., Suvitie, M.

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Comparative analyses of the feasibility of cooling and LPS methods of milk preservation by Wanyoike, Francis N., Kutwa, J., Mwambia, M., Staal, Steven J., Omore, Amos O.

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