Search Results - "Milking"

Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Understanding drivers of demand for milk: empirical evidence from Assam, Northeast India by Lapar, Ma. Lucila, Kumar, A., Jabbar, M.A., Staal, Steven J., Njoroge, L.

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Améliorer la productivité laitière par l’amélioration nutritionnelle et génétique bovine au Burundi by International Livestock Research Institute

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Online platform providing data on milk by Van Campenhout, Bjorn, Chamberlin, Jordan, Kariuki, S., Ariong, Richard M.

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Stop milk wastage by Smallholder Dairy Project

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Genetic evaluation of Ethiopian Boran cattle and their crosses with Holstein Friesian for milk constituent traits in central Ethiopia by Haile, Aynalem, Joshi, B.K., Ayalew, W., Tegegne, Azage, Singh, A., Yilma, Z.

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Risk assessment for purchase of milk infected with Brucella abortus in urban areas of Kampala, Uganda by Makita, K., Fèvre, Eric M., Waiswa, C., Eisler, M.C., Welburn, S.C.

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የወተት ሃብት ልማት—የምርታማነት ማሻሻያና የገበያ ስኬት (IPMS) ፕሮጀክት የእሴት ሰንሰለት (value-chain) ማበልፀጊያ ተሞክሮዎች ጥንቅር by International Livestock Research Institute

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Dairy cow ownership and child nutritional status in Kenya by Nicholson, C., Mwangi, L., Staal, Steven J., Thornton, Philip K.

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Risk assessment of dairy value chain in Assam, Northeast India by Grace, Delia, Lapar, Ma. Lucila, Deka, Ram Pratim

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Factors influencing adoption of dairy technology on small holder dairy farmers in selected zones of Amhara and Oromia National Regional States, Ethiopia by Dehinenet, G., Mekonnen, H., Kidoido, Michael M., Ashenafi, M., GuerneBleich, E.

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Contribution of animal source foods in improving diet quality for children in the developing world by Neumann, C., Harris, D.M.

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Grappling with the Hawker Problem

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Making the most of human capital in the tropics options in dairy processing and marketing by International Livestock Research Institute

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Appraisal of the Sri Lanka Dairy Sector volume 2: Main report by Ibrahim, Mohamed N.M., Staal, Steven J., Daniel, S.L.A., Thorpe, W.R.

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Smallholder dairy sector: A big economic story in Kenya

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Talking pictures: Dairy by International Livestock Research Institute

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Using talking pictures: Dairy (TP-D) in the field by International Livestock Research Institute

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Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making by Mohamed-Saleem, M.A., O'Connor, C.B.

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Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality by Petronella, M.

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