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      <title>Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes</title>
      <pubDate>Sat, 01 Jan 2022 20:32:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12084</link>
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      <author>Urfalino, Delia Paola</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Urfalino, Delia Paola</dc:creator>
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      <title>Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso</title>
      <pubDate>Sun, 01 Jan 2023 20:32:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14299</link>
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      <author>Massera, Ariel Fernando</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
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      <title>Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying</title>
      <pubDate>Tue, 01 Jan 2019 20:32:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5103</link>
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      <author>Rodriguez Racca, Anabel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Rodriguez Racca, Anabel</dc:creator>
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      <title>Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color</title>
      <pubDate>Tue, 01 Jan 2019 20:32:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5305</link>
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      <author>Casassa, Luis Federico</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
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      <title>Caracterización de residuos agroindustriales de algodón mediante espectrometría de emisión atómica de plasma por microondas</title>
      <pubDate>Fri, 01 Jan 2021 20:32:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9185</link>
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      <author>Mendoza, Sandra M.</author>
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      <dc:date>2021</dc:date>
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