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    <title>Resultados para "Microwave Radiation"</title>
    <description>Mostrando 1 - 7 Resultados de 7</description>
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      <title>Influence of two cooking methods of chard on imidacloprid and spinosad residues</title>
      <pubDate>Sat, 01 Jan 2022 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11043</link>
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      <author>Turaglio, María Eugenia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Turaglio, María Eugenia</dc:creator>
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      <title>Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages</title>
      <pubDate>Sat, 01 Jan 2022 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11525</link>
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      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales</title>
      <pubDate>Sat, 01 Jan 2022 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13369</link>
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      <author>Massera, Ariel Fernando</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
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      <title>Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)</title>
      <pubDate>Sat, 01 Jan 2022 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13459</link>
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      <author>Alvarez Gaona, Izmari Jasel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Alvarez Gaona, Izmari Jasel</dc:creator>
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      <title>Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)</title>
      <pubDate>Mon, 01 Jan 2024 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16753</link>
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      <author>Iglesias, Bernardo Fabricio</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Iglesias, Bernardo Fabricio</dc:creator>
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      <title>Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging</title>
      <pubDate>Wed, 01 Jan 2025 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23599</link>
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      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Desarrollo de una metodología para el desactivado de poroto de soja a escala de laboratorio</title>
      <pubDate>Tue, 01 Jan 2019 13:43:27 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5592</link>
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      <author>Chale, Julieta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Chale, Julieta</dc:creator>
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