Resultados para "Microstructures" Mostrando 1 - 8 Resultados de 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Microstructures%22&type=Subject&lng=es 8 0 50 High pressure processing applied for enhancing the antioxidant content of minimally processed peaches Fri, 01 Jan 2021 17:10:44 -0600 https://buscador.una.edu.ni/Record/INTA10730 https://buscador.una.edu.ni/Record/INTA10730 Denoya, Gabriela Inés Artículo 2021 Denoya, Gabriela Inés 0 Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts Sat, 01 Jan 2022 17:10:44 -0600 https://buscador.una.edu.ni/Record/INTA13085 https://buscador.una.edu.ni/Record/INTA13085 Zazzali, Ignacio Artículo 2022 Zazzali, Ignacio 0 Effect of in-package cold plasma treatments on the quality of minimally processed apples Sun, 01 Jan 2023 17:10:44 -0600 https://buscador.una.edu.ni/Record/INTA14216 https://buscador.una.edu.ni/Record/INTA14216 Denoya, Gabriela Inés Artículo 2023 Denoya, Gabriela Inés 0 Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas Mon, 01 Jan 2024 17:10:44 -0600 https://buscador.una.edu.ni/Record/INTA17211 https://buscador.una.edu.ni/Record/INTA17211 Denoya, Gabriela Inés Conferencia 2024 Denoya, Gabriela Inés 0 Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure Sun, 01 Jan 2017 17:10:44 -0600 https://buscador.una.edu.ni/Record/ReDivia4843 https://buscador.una.edu.ni/Record/ReDivia4843 Besada, Cristina Artículo 2017 Besada, Cristina 0 Natural drying of ‘Rojo Brillante’ persimmon Fri, 01 Jan 2021 17:10:44 -0600 https://buscador.una.edu.ni/Record/ReDivia7636 https://buscador.una.edu.ni/Record/ReDivia7636 Vilhena, Nariane Q. poster 2021 Vilhena, Nariane Q. 0 Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics Mon, 01 Jan 2024 17:10:44 -0600 https://buscador.una.edu.ni/Record/ReDivia8963 https://buscador.una.edu.ni/Record/ReDivia8963 Cervera-Chiner, Lourdes Artículo 2024 Cervera-Chiner, Lourdes 0 Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies) Mon, 01 Jan 2024 17:10:44 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7725 https://buscador.una.edu.ni/Record/ZAMORANO7725 Cisneros M., Karla C. Tesis 2024 Cisneros M., Karla C. 0