Search Results - "Micronutrients"

Single‑ and multi‑trait genomic prediction and genome‑wide association analysis of grain yield and micronutrient‑related traits in ICARDA wheat under drought environment by Tadesse, Wuletaw, Zakaria, EL Gataa, Rachdad, Fatima Ezzahra, El-Baouchi, Adil, Kehel, Zakaria, Alemu, Admas

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Molecular dissection of connected rice populations revealed important genomic regions for agronomic and biofortification traits by Palanog, Alvin D., Chau, Thanh Nha, Descalsota-Empleo, Gwen Iris L., Swe, Zin Mar, Amparado, Amery, Inabangan-Asilo, Mary Ann, Hernandez, Jose E., Sta. Cruz, Pompe C., Borromeo, Teresita H., Mauleon, Ramil, Lalusin, Antonio G., McNally, Kenneth L., Swamy, B. P. Mallikarjuna, Calayugan, Mark Ian

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Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro by Bayogan E.V, Urquiola M.A.J, Secretaria L.B, Bello D.D., Sampiano K.F.S

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Iron deficiency and schooling attainment in Peru by Chong, Alberto, Cohen, Isabelle, Field, Erica, Nakasone, Eduardo, Torero, Máximo

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Using agriculture to improve child health: Promoting orange sweet potatoes reduces diarrhea by Jones, Kelly M., de Brauw, Alan

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Tolerancia a suelos ácidos by International Center for Tropical Agriculture

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Identification of potential areas in México for intervention with biofortified high-zinc maize by Ramírez Jaspeado, Rocío, Palacios Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awa... by CGIAR Research Program on Agriculture for Nutrition and Health

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Fortified balanced energy–protein supplementation during pregnancy and lactation and infant growth in rural Burkina Faso: A 2 × 2 factorial individually randomized controlled trial by Argaw, Alemayehu, Kok, Brenda de, Toe, Laeticia Celine, Hanley-Cook, Giles T., Dailey-Chwalibog, Trenton, Ouédraogo, M., Campaore, Anderson, Vanslambrouck, Katrien, Ganaba, Rasmané, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven

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Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality by González, C., Pérez, S., Cardozo, CE, Andrade, R., Johnson, Nancy L.

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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

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Addressing nutritional disorders in cassava cultivation by Howeler, Reinhardt H.

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IITA Annual Report 2006 by International Institute of Tropical Agriculture

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The Role of Biofortification in Reducing Hidden Hunger by International Center for Tropical Agriculture

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Biofortified Bean Genotypes under Integrated Soil Fertility Soil Management in the humid mid-highlands of Democratic Republic of Congo (DRC) by Lubobo, Antoine Kanyenga, Amzati Sefu, G., Bukeni Mbate, P., Mwamba, Mukalayi, Lenge, Kasongo, Vumiliya, Kizungu, Mbuyi, Kalonji, Kimani, Paul

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SDC PABRA Report: January 2013 - December 2013 by International Center for Tropical Agriculture, Pan-Africa Bean Research Alliance

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Review and reflection on of PABRA achievements 2009 to 2012 by Muthoni Andriatsitohaina, Rachel

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Roots, Tubers and Bananas Contributions to Food Security Article by Kennedy, Gina, Raneri, Jessica Evelyn, Stoian, Dietmar, Attwood, Simon, Burgos, G., Ceballos, Hernán, Ekesa, Beatrice, Johnson, Vincent, Low, Jan W., Talsma, Elise F.

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Determination of foliar sampling conditions and standard leaf nutrient levels to assess mineral status of loquat tree by Quinones, Ana, Soler, Esteban, Legaz, Francisco

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Diagnosis of crop secondary and micro-nutrient deficiencies in sub-Saharan Africa by Wortmann, Charles S., Kaizzi, K.C., Maman, N., Cyamweshi, A., Dicko, M., Garba, M., Milner, M., Senkoro, C., Tarfa, B., Tettah, F., Kibunja, C., Muntholi, M., Nalivata, P., Nkonde, D., Nabahungu, L., Ouattara, K., Serme, I.

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