Search Results - "Micronutrients"

Nutrient inputs for rehabilitation of non-responsive soils in the guinea and sudan savannah agroecological zones of Ghana: Impact on grain yield and soil quality by Asei, R., Abaidoo, Robert C., Opoku, A., Adjei-Nsiah, S.

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Genetic analysis of zinc, iron and provitamin A content in tropical maize (Zea mays L.) by Udo, E., Abe, A., Meseka, S.K., Mengesha Abera, W., Menkir, A.

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Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice by Tiozon, Rhowell N., Buenafe, Reuben James, Jain, Vinay, Sen, Partha, Molina, Lilia R., Anacleto, Roslen, Sreenivasulu, Nese

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Multicausal etiology of anemia among women of reproductive age in Vietnam by Nguyen, Phuong Hong, Gonzalez-Casanova, Ines, Nguyen, Hieu, Pham, Hoa, Truong, Truong V., Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

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Agronomic performance, proximate composition, zinc and iron contents of biofortified maize hybrids by Iseghohi, O.I., Ogundare, E., Fayemiro, S., Udo, E., Job, A., Obisesan, O., Okonji, C.

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Improve Food Security, Nutrition and Health of Vulnerable Communities by Nyagaya, Martha

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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IITA Annual Report 1980 by International Institute of Tropical Agriculture

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Marker based enrichment of provitamin A content in two tropical maize synthetics by Kebede, D., Mengesha Abera, W., Menkir, A., Abe, A., Garcia-Oliveira, A.L., Gedil, Melaku A

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Micronutrient program costs: Sources of variations and non-comparabilities by Fiedler, John L., Puett, Chloe

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Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? by Bouis, Howarth E.

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Fiche des recettes a base de haricot biofortifie by Institut National pour l'Etude et la Recherche Agronomiques

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Progress towards outcomes 2012: PABRA Stakeholders Meeting Nairobi– Kenya 15th April 2013 by Muthoni Andriatsitohaina, Rachel

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The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa by Manyong, Victor M., Bandyopadhyay, Ranajit, Maziya-Dixon, B.B., Djouaka, R.

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Enhancing health benefits of milled rice: current status and future perspectives by Kasote, Deepak, Sreenivasulu, Nese, Acuin, Cecilia, Regina, Ahmed

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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting by Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger by Mamun, Abdullah-Al, Rifat, M. A., Abdul, Wahab, Rahman, Muhammad, Nahiduzzaman, Md, Thilsted, Shakuntala, Kjellevold, Marian

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DRC ECABREN SEMI-ANNUAL REPORT April 2011-February 2012 by Pan-Africa Bean Research Alliance, Institut de l'Environnement et Recherches Agricoles

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Increased access to micronutrient rich bean based products in the diets of vulnerable communities by Morezio Zulu, Rodah

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