Search Results - "Micronutrients"

Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): An example from Bangladesh by Bermudez, Odilia I., Lividini, Keith, Smitz, Marc-Francois, Fiedler, John L.

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Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient women by Neufeld, Lynnette M., Haas, Jere Douglas, Ruel, Marie T., Grajeda, Ruben, Naeher, Luke P.

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A review of agriculture and health policies in Uganda with implications for the dissemination of biofortified crops by Potts, Michael J., Nagujja, Stella

Subjects: “…micronutrient malnutrition…”
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Trends and inequities in adequacy of micronutrient intakes in rural Bangladesh by Nguyen, Phuong Hong, Ali, Masum, Ghostlaw, Julie, Tran, Lan Mai, Parvin, Aklima, Bakhtiar, M. Mehrab, Ahmed, Akhter

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Program pathways for sustainable, nutrition sensitive school meals: An updated framework by Gelli, Aulo, Bliznashka, Lilia

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The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-in... by Wang, Dongqing, Liu, Enju, Perumal, Nandita, Partap, Uttara, Cliffer, Ilana R., Costa, Janaína Calu, Wang, Molin, Fawzi, Wafaie W., Adu-Afarwuah, Seth, Ashorn, Per, Ashorn, Ulla, Mridha, Malay Kanti, Arifeen, Shams, Bhutta, Zulfiqar A., Cheng, Yue, Christian, Parul, Costello, Anthony M., Dewey, Kathryn G., Friis, Henrik, Gomo, Exnevia, Grais, Rebecca, Guindo, Ousmane, Krebs, Nancy F., Huybregts, Lieven, Isanaka, Sheila, Lachat, Carl, Lartey, Anna, LeClerq, Steven C., Maleta, Kenneth, Manandhar, Dharma S., Martorell, Reynaldo, Matias, Susana L., McClure, Elizabeth M., Moore, Sophie E., Osrin, David, Urassa, Willy, Pembe, Andrea B., Prentice, Andrew M., Ramakrishnan, Usha, Rivera, Juan, Rizvi, Arjumand, Roberfroid, Dominique, Shamim, Abu Ahmed, Soofi, Sajid, Schulze, Kerry, West Jr., Keith P., Wu, Lee, Zeng, Lingxia, Zhu, Zhonghai

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Diagnosis of soil fertility constraints in bean based cropping systems: review of research results by Mughogho, SK, Wortmann, Charles S.

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The global regulatory framework for the commercialization of nutrient enriched biofortified foods by Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

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Role of boron in drought tolerance in ‘Carrizo’ citrange seedlings by Tasa, María, Oliva-Menoyo, Jorge, Canizares, E., Arbona, Vicent, Bonet, Luis, Pérez-Pérez, Juan G.

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Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam by Gie, Simone Michelle, Nguyen, Phuong Hong, Bergeron, Gilles, Tran, Lan Mai, Hoang, Nga Thu, Knight, Frances

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Review of the micronutrient situation in Rwanda by Arsenault, Joanne E., Olney, Deanna K.

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Access to iodized salt in four areas of rural Papua New Guinea by Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Codling, Karen, Rudert, Christiane, Holtemeyer, Brian, Benson, Todd

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Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study by Talsma, E.F., Verhoef, H., Brouwer, Inge D., Mburu-de Wagt, A.S., Hulshof, P.J.M., Melse-Boonstra, A.

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Potential impacts of iron biofortification in India by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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Food avoidance taboos during breastfeeding are widespread and associated with large declines in maternal dietary diversity in Myanmar by Headey, Derek D., Tauseef, Salauddin, Linn, Khin Mar, Oo, Theingi, Nyi, Soe Nyi

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What do we know about the future of diets and nutrition? by Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

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Iron beans in Rwanda: crop development and delivery experience by Mulambu, J., Andersson, Meike S., Palenberg, M., Pfeiffer, Wolfgang H., Saltzman, Amy, Birol, Ekin, Oparinde, A., Boy, Erick, Asare-Marfo, Dorene, Lubobo, Antoine Kanyenga, Mukankusi, Clare Mugisha, Nkalubo, Stanley T.

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Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon by Njukwe, E., Amah, D., Ndango, R., Tindo, M., Dixon, A., Tenkouano, A.

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