Search Results - "Micronutrient"

Getting to specifics: Bangladesh’s evolving nutrition policies by Davis, Peter, Nisbett, Nicholas, Akhtar, Nazneen, Yosef, Sivan

Subjects: “…micronutrient deficiencies…”
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Hidden hunger: Approaches to tackling micronutrient deficiencies by Hodge, Judith

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How nutrition improves: Half a century of understanding and responding to the problem of malnutrition by Gillespie, Stuart, Harris, Jody

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Local to national: Thailand’s Integrated Nutrition Program by Gillespie, Stuart, Tontisirin, Krasisid, Zseleczky, Laura

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Malnutrition's new frontier: The challenge of obesity by Hodge, Judith, Verstraeten, Roosmarijn, Ochoa-Avilés, Angélica

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New horizons: Nutrition in the 21st century by Gillespie, Stuart, Hodge, Judith, Pandya-Lorch, Rajul, White, Jessica, Yosef, Sivan

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Nourishing millions: Classroom discussion questions by International Food Policy Research Institute

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Nourishing millions: Stories of change in nutrition: Seven secrets for success in nutrition by International Food Policy Research Institute

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Nutrition and equality: Brazil’s success in reducing stunting among the poorest by Keefe, Meagan

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Off to the best start: The importance of infant and young child feeding by Hodge, Judith

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On the fast track: Driving down stunting in Vietnam by Keefe, Meagan

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On the front line: Community nutrition programming by Gillespie, Stuart, Hodge, Judith

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Reaching new heights: 20 years of nutrition progress in Nepal by Cunningham, Kenda, Singh, Akriti, Headey, Derek D., Pandey Rana, Pooja, Karmacharya, Chandni

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Reducing risk, strengthening resilience: Social protection and nutrition by Drimie, Scott, Yosef, Sivan

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The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awa... by CGIAR Research Program on Agriculture for Nutrition and Health

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Fortified balanced energy–protein supplementation during pregnancy and lactation and infant growth in rural Burkina Faso: A 2 × 2 factorial individually randomized controlled trial by Argaw, Alemayehu, Kok, Brenda de, Toe, Laeticia Celine, Hanley-Cook, Giles T., Dailey-Chwalibog, Trenton, Ouédraogo, M., Campaore, Anderson, Vanslambrouck, Katrien, Ganaba, Rasmané, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven

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Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality by González, C., Pérez, S., Cardozo, CE, Andrade, R., Johnson, Nancy L.

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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

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Addressing nutritional disorders in cassava cultivation by Howeler, Reinhardt H.

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IITA Annual Report 2006 by International Institute of Tropical Agriculture

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