Search Results - "Microbiological Analysis"

Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia by Tembo, M., Alamu, Emmanuel Oladeji, Bwembya, A.P., Kasase, C., Likulunga, E.L., Chikoye, David

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Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets by Wilson, C.N., Pulford, C.V., Akoko, James M., Sepulveda, B.P., Predeus, A.V., Bevington, J., Duncan, P., Hall, N., Wigley, P., Feasey, N., Pinchbeck, G., Hinton, J.C.D., Gordon, M.A., Fèvre, Eric M.

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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo by Bacigale, S.B., Ayagirwe, R., Mutwedu, V.B., Mugumaarhahama, Y., Mugisho, J.Z., Nziku, Z., Fofana, M., Udomkun, Patchimaporn, Mignouna, J.

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Genetic and pathogenic variation of Xanthomonas axonopodis pv. manihotis in Venezuela by Verdier, Valerie M., Restrepo, S., Mosquera Cifuentes, Gloria Maria, Duque E., Myriam Cristina, Gerstl, A, Laberry Saavedra, Rafael Alberto

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Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana by Fung, J., Keraita, Bernard N., Konradsen, Flemming, Moe, C., Akple, Maxwell Selase Kwasi

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Caracterización de las mieles de San Juan para su valorización by Allasino, Mariana Laura, Andrieu, Jimena, Lopez, María Liza, Mattar, Susana, Ramírez, Daniela, Nally, Cristina, Rojo, Leandro, Rios, Graciela

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Propolis extract significantly reduces microbial load in fresh bee pollen for human consumption = El extracto de propóleos reduce significativamente la carga microbiana en el polen... by Cibanal, Irene Laura, Krepper, Gabriela, Garcia Paoloni, María Soledad, Pistonesi, Marcelo Fabián

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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

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Calidad de agua en el sitio piloto cuenca del arroyo Garupá, Misiones by Iwasita, Barbara Eloisa, Albarracin Franco, Silvia, Paniagua, Oscar, Capuzzi, Gabriel Francisco, Torresín, Jerónimo, Ruiz Diaz, Gabriel

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The drop plate method as an alternative for Azospirillum spp. viable cell enumeration within the consensus protocol of the REDCAI network = La técnica de la microgota como alternat... by Di Salvo, Luciana P., Garcia, Julia Elena, Puente, Mariana Laura, Amigo, Josefina, Anríquez, Analía, Barlocco, Claudia, Benintende, Silvia, Bochatay, Tatiana, Bortolato, Marta, Cassán, Fabricio, Castaño, Carolina, Catafesta, Melina, Coniglio, Anahí, Díaz, Marisa, Galián, Liliana R, Vallejo, Daniela Adriana

Subjects: “…Microbiological Analysis…”
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Distribución y caracterización serológica de aislamientos del virus de la tristeza de los cítricos en Colombia by Murcia Riano, N, Osorio Cardona, JA, Caicedo, A, Calvert, Lee A., Morales, Francisco José

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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa by Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

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Safety assessment on microbial and heavy metal concentration in clarias gariepinus (African catfish) cultured in treated wastewater pond in Kumasi, Ghana by Mark, Y.A., Amoah, Philip, Nelson, A.W., Muspratt, A., Aikins, S.

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Estudio de vida útil microbiológica y sensorial de leche fluida envasada y pasteurizada para producción en agricultura familiar by Soteras, Trinidad, Palladino, Pablo Martin, Justianovich, Sergio Hernan, Ocampo, Fernando David, Ormando, Paula, Denoya, Gabriela Inés

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Metagenomic water quality monitoring with a portable laboratory by Acharya, K., Blackburn, A., Mohammed, Jemila, Haile, Alemseged Tamiru, Hiruy, A.M., Werner, D.

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Cocción sous vide en el músculo semitendinosus de vaca de refugo: evaluación de los parámetros oxidativos y microbiológicos by Urbani, Valeria Maria, Biolatto, Andrea, Vittone, Juan Sebastian, Munilla, María Eugenia, Palladino, Pablo Martin

Subjects: “…Microbiological Analysis…”
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Efecto de altas presiones hidrostáticas sobre parámetros de calidad y microbiológicos en una bebida fermentada utilizando suero lácteo by Ambrosi, Vanina A., Denoya, Gabriela Inés, Castells, María Laura, Sarquis, Sandra, Aranibar, Germán F., Vaudagna, Sergio Ramon, Nanni, Mariana, Diaz, Gabriela Esther, Pega, Juan Franco

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Acclimatization and growth of tissue cultured banana co-inoculated with microbiological and chemical commercial products in different soils in Kenya by Mukhongo, Ruth Wilhem, Kavoo-Mwangi, Agnes Mumo, Okalebo, John Robert, Were, BA, Mwangi, EK, Jefwa, J.M.

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Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods by Woldetsadik, D., Drechsel, Pay, Keraita, Bernard N., Itanna, F., Erko, B., Gebrekidan, H.

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Capítulo 1 Introducción by Teitelbaum, David, Cap, Mariana

Subjects: “…Microbiological Analysis…”
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