Search Results - "Microbial Quality"

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    Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio by Szerman, Natalia, Barrio, Yanina Ximena, Schroeder, Belén, Martinez, Paula, Sancho, Ana Maria, Sanow, Luis Claudio, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Microbial Quality…”
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    info:ar-repo/semantics/artículo
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    Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
    Subjects: “…Microbial Quality…”
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    info:ar-repo/semantics/artículo
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    Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

    Published 2019
    Subjects: “…Microbial Quality…”
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    info:ar-repo/semantics/artículo

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