Search Results - "Mexico"

Efecto de picar sobre la digestibilidad de Stylosanthes guyanensis [resumen] by Zemmelink, Gerritt

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Annual report 2016: CGIAR Research Program on Wheat by CGIAR Research Program on Wheat

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Contributions to the Third CGIAR System Review from a Latin American Perspective by LAC Regional Representatives

“…Input to the discussion of the report of the third CGIAR system review by representatives from Brazil, Colombia, El Salvador, Mexico, Paraguay, Peru, Uruguay, and Venezuela at CGIAR International Centers Week 1998.…”
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CGIAR Annual Report 2004: Innovations in Agricultural Research. Section 3: A Tribute to Members by CGIAR Secretariat

“…This section includes a tribute to members, essays on IFAD and the CGIAR, Mexico and the CGIAR, and stories from the Future Harvest Centers of the CGIAR.…”
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Founder events influence structures of Aspergillus flavus populations by Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

“…Shifts in VCG frequencies similar to those caused by the introduction of biocontrol isolates were detected in Sonora, Mexico, where biocontrol is not currently practiced. …”
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La definicion del problema, el objetivo del programa de mejoramiento y planificacion del programa: aspectos claves y errores comunes by Beebe, Stephen E.

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Certificación del manejo integrado de microcuencas hidrográficas en América Tropical. Parte 1. estándar propuesto by Musálem, Karim, Jiménez Otárola, Francisco, Faustino, Jorge, Astorga, Yamileth

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Risk analysis: an emerging ecohealth perspective? by Grace, Delia, Omore, Amos O., Kang'ethe, Erastus K., Nasinyama, G., Randolph, Thomas F.

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Recursos genéticos y patentes: el caso del fríjol común by Debouck, Daniel G.

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Engaging men in gender-equitable practices in maize systems of sub-Saharan Africa by Farnworth, Cathy Rozel, Badstue, Lone B., Cole, Steven M.

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Progress on breeding schemes optimization in the AGG-Maize Project by Beyene, Yoseph

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Advanced field-based phenotyping methods and opportunities for improving genetic gain in crop improvement by Zaman-Allah, Mainassara

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Agricultura en tiempos de incertidumbre: ¿qué podemos hacer? by Loon, Jelle J. van

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Examining how insects spread toxic fungi by Bakum, John

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Biodiversidad de los frijoles Phaseolus: Nueva mirada a siete preguntas by Debouck, Daniel

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Greenhouse gas emissions from soils and animal manure by Leitner, Sonja

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CGIAR Research Program on Livestock and Fish: Achieving proof of scale for food security and poverty reduction by Randolph, Thomas F.

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Water and the Copenhagen Consensus priorities by Lomborg, B., Rijsberman, Frank

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A promising fruit by Technical Centre for Agricultural and Rural Cooperation

“…Fruits such as the orange, papaya and tamarind have travelled the world so much that one could easily forget where they originally came from (China, Mexico and Sudan, respectively). Perhaps the Mangabeira (Hancornia speciosa) from Brazil will follow...…”
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The coffee and mushrooms circles by Technical Centre for Agricultural and Rural Cooperation

“…Joint studies by the French research institute for development IRD (formerly ORSTOM) and the University of Mexico have identified mushrooms that can break down caffeine in coffee pulp. …”
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