Search Results - "Mexico"

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  1. The Emperor’s new NAFTA by Glauber, Joseph W.

    Published 2019
    “…That agreement followed the announcement in August that bilateral negotiations between Mexico and the United States had been concluded. The new treaty, the United States-Mexico-Canada-Agreement (USCMA), if approved by Congress, will replace the 25-year-old NAFTA, an agreement that President Trump had often derided as the “worst trade deal maybe ever signed anywhere.” …”
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    Opinion Piece
  2. Phenotyping common beans for adaptation to drought by Beebe, Stephen E., Rao, Idupulapati M., Blair, Matthew W., Acosta Gallegos, Jorge Alberto

    Published 2013
    “…Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. …”
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    Journal Article
  3. International cooperation by International Center for Tropical Agriculture

    Published 1980
    “…In collaboration with the training office at the Centro Internacional de Agricultura Tropical, the cassava program in 1980 trained 38 professionals from 15 countries (Brazil, Colombia, Mexico, Bolivia, USA, Thailand, Dominican Republic, S. …”
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    Book Chapter
  4. Cooperación internacional by International Center for Tropical Agriculture

    Published 1980
    “…In collaboration with the training office at the Centro Internacional de Agricultura Tropical, the cassava program in 1980 trained 38 professionals from 15 countries (Brazil, Colombia, Mexico, Bolivia, USA, Thailand, Dominican Republic, S. …”
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    Book Chapter
  5. Wild Plant Genetic Resources in North America: An Overview by Greene, Stephanie L., Khoury, Colin K., Williams, Karen A.

    Published 2018
    “…North America, including Canada, Mexico, and the United States, is rich in plant species used by humans in both ancient and modern times. …”
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    Book Chapter
  6. "Blanco 86" Variedad de Sorgo Apta para Consumo Humano by Trujillo, Jorge, Mora, Rafael, Cejudo, Héctor

    Published 2015
    “…En México como en otros países de América Latina, el maíz es parte de la dieta de la población y se consume de distintas maneras. …”
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    Artículo
  7. 'Blanco 86' Variedad de Sorgo Apta para Consumo Humano by Trujillo, Jorge, Mora, Rafael, Cejudo, Héctor

    Published 2016
    “…En México como en otros países de América Latina, el maíz es parte de la dieta de la población y se consume de distintas maneras. …”
    Get full text
    Artículo
  8. Generalidades del cultivo by Jaramillo Noreña, Jorge Eliecer, Sánchez León, Germán David, Rodríguez, Viviana Patricia, Aguilar Aguilar, Paula Andrea, Zapata Cuartas, Miguel Ángel, Guzmán Arroyave, Miryam

    Published 2018
    “…Las formas silvestres del ‘tomate cereza’, Lycopersicon esculentum var. cerasiforme (Catie, 1990), originarias del Perú, migraron a través de Ecuador, Colombia, Panamá y América Central hasta llegar a México, donde fue domesticado por el hombre. En la lengua Nahuatl de México era llamado tomatl, que sin lugar a dudas dio origen al actual nombre del tomate.…”
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    Capítulo de libro
  9. Acuerdo entre los Estados Unidos Mexicanos y CIMMYT by International Maize and Wheat Improvement Center

    Published 1988
    “…Spanish version of CIMMYT headquarters agreement between the government of Mexico and CIMMYT.…”
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    Internal Document
  10. Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean by Díaz-Bonilla, Eugenio, Echeverria, Ruben G.

    Published 2021
    “…The agriculture sector in Latin America and the Caribbean (LAC) is certainly not homogeneous, covering a variety of very different agroecological and climate zones, along a south-north axis.1 There are three large agricultural producers: Brazil (close to 48 percent of total agricultural production in the region on average during the 2010s), Argentina (almost 14 percent), and Mexico (about 12 percent), along with several intermediate and small producers, which, added together, have as much agricultural production as Argentina and Mexico combined. …”
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    Book Chapter
  11. From Latin America to Oceania: The Historic Dispersal of Sweetpotato Re-examined Using AFLP by Rossel, G., Kriegner, A., Zhang, D.P.

    Published 2001
    “…Seventy-six sweetpotato cultivars from Peru-Ecuador, Mexico, the Philippines and eight Oceania countries were analyzed using amplified fragment length polymorphism (AFLP). …”
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    Book Chapter
  12. The impact of PROGRESA on women's status and intrahousehold relations by Adato, Michelle, de la Briere, Benedicte, Mindek, Dubravka, Quisumbing, Agnes R.

    Published 2003
    “…Unlike previous social programs in Mexico, this nationwide antipoverty program targets transfers to the mother of the family. …”
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    Book Chapter

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