Search Results - "Mexico"

The action of methyl methanesulfonate on Triticale hexaploid by Rubluo, A

Subjects: “…MÉXICO…”
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Alternatives for adaptation to climate risk in farming communities of the coast of Chiapas by Andrade Medina, Rosalía

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Sur L'origine du cacaoyer, Teobroma cacao linné, sterculiacées by Barrau, J.

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Estudio de caso en el rancho Buenavilla, Chiapas, México: Una opción silvopastoril para la ganadería del trópico, cría y reproducción de ovinos en asocio con cultivo de Mango ataulfo (Mangifera indica) by Jiménez-Trujillo, J.A., Ibrahim, Muhammad Akbar

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Diagnóstico detallado de seis comunidades de la cuenca del Río Coapa by Gutiérrez Montes, Isabel A.

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Respuesta a la densidad, rendimiento máximo y eficiencia del rendimiento de maíz 'Olotón' en los Altos de Chiapas, México by García Barrios, L, Kohashi, J

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Infestaciones con una larva de Diatraea saccharalis (F) en dos variedades tropicales de maíz en México by Peairs, F.B, Saunders, J.L

Subjects: “…México||Mexico||México (País)||Mexique…”
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Studies on the germination of seeds of Ochroma lagopus Swartz by Vazquez Yanes, Carlos

Subjects: “…México||Mexico||México (País)||Mexique…”
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Water resources of a costal groundwater basin in North Western Mexico Part II - Groundwater supply and incipient salt water intrusion by Matlock, W. C., FOGEL, M.M, Busch, C. D.

Subjects: “…México||Mexico||México (País)||Mexique…”
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Captura de tecnología en el cultivo de espárragos a Perú, México y Estados Unidos

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Relations among sorghum ergot strains from the United States, Mexico, Puerto Rico, Bolivia, India and Australia by Pazoutova, S., Bandyopadhyay, Ranajit, Frederickson, D.E., Mantle, P.G., Frederiksen, R.A.

“…In addition, random amplified polymorphic DNA (RAPD) banding patterns of sorghum ergot pathogen isolates from the United States, Mexico, Puerto Rico, Bolivia, Australia, and India were evaluated with nearly 100 primers. …”
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Diversity studies in the interaction between the anthracnose fungus Colletotrichum gloeosporioides and its host plant Stylosanthes spp. in Mexico by Gama-López, S., Munaut, F., Vander Stappen, J., Scheldeman, K., Damme, V. van

“…This project was a multidisciplinary bi-national effort centred in Mexico, a centre of origin of the host plant, which focused on characterizing both the host plant and the pathogen using different characterization techniques, from macro-morphological through molecular. …”
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Resistance of maize landraces from Mexico to aflatoxin contamination: influence of aflatoxin-producing fungi genotype and length of incubation by Ortega Beltran, A., Jaime, R., Cotty, P.J.

“…For over 40 years, there have been many efforts to develop maize germplasm with resistance to aflatoxin contamination produced by Aspergillus flavus Link:Fr. In Mexico, there are native maize landraces (MLRs) with superior resistance to both aflatoxin contamination and kernel rot by A. flavus. …”
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Variabilidad fenotípica del frijol silvestre Phaseolus vulgaris L. en la Región Occidente de México by Lépiz Ildefonso, Rogelio, López Alcocer, José de Jesús, Ramírez Delgadillo, Raymundo, Sánchez González, José de Jesús, Ruíz Corral, José Ariel, Debouck, Daniel G.

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WE4.4: From farm to fork: the role of women and men in Indigenous communities of the Huasteca Potosina in Mexico by Hooft, Anuschka van't, Heindorf, Claudia, Reyes Agüero, J. Antonio, Fortanelli Martínez, Javier, Cilia López, V. Gabriela

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28 new pre-breeding wheat lines with high yield potential and climate resilience for Mexico's growing regions. by CGIAR Research Program on Wheat

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47 hybrids (with high yield potential) selected for the three agricultural environments of Mexico: lowlands, mid-altitudes and highlands. by CGIAR Research Program on Maize

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Agri-food system innovation in value chains for processed staples: Survey of the consumer and retail landscape in Mexico City by CGIAR Research Program on Agriculture for Nutrition and Health

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Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Donovan, Jason A., Pérez Luna, Miriam E., Ospina Rojas, Diana, Handgraaf, Michel

“…Diets in Mexico, like many countries, have changed dramatically in recent decades, with increased consumption of processed foods being a major factor. …”
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

“…Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. …”
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