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    <title>Results for "Mesocarpio"</title>
    <description>Showing 1 - 6 results of 6</description>
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      <title>Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest</title>
      <pubDate>Mon, 01 Jan 2018 08:48:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2741</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2741</guid>
      <author>Fernandez, Fabricio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Fernandez, Fabricio</dc:creator>
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      <title>Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel</title>
      <pubDate>Tue, 01 Jan 2019 08:48:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4622</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4622</guid>
      <author>Bonada, Marcos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Bonada, Marcos</dc:creator>
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      <title>Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues</title>
      <pubDate>Tue, 01 Jan 2019 08:48:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5259</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5259</guid>
      <author>Rodríguez, Carlos E.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Rodríguez, Carlos E.</dc:creator>
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      <title>Characterization and validation of olive FAD and SAD gene families:  expression analysis in diferent tissues and during fruit development</title>
      <pubDate>Fri, 01 Jan 2021 08:48:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9283</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9283</guid>
      <author>Contreras Valentín, Ana Cibeles</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Contreras Valentín, Ana Cibeles</dc:creator>
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      <title>Evaluación del uso de albedo de maracuyá (Passiflora edulis) y toronja (Citrus paradisi) como extensor con fibra en una salchicha frankfurter de pollo</title>
      <pubDate>Thu, 01 Jan 2015 08:48:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO4640</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO4640</guid>
      <author>Moreno T., Claudio M.</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Moreno T., Claudio M.</dc:creator>
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      <title>Desarrollo de un pan molde integral con sustitución parcial de harina de trigo (Triticum aestivum) por harina de albedo de maracuyá (Passiflora edulis).</title>
      <pubDate>Mon, 01 Jan 2024 08:48:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7747</link>
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      <author>Maradiaga R., Salvador A.</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Maradiaga R., Salvador A.</dc:creator>
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