Search Results - "Mesocarpio"

Evaluación del uso de albedo de maracuyá (Passiflora edulis) y toronja (Citrus paradisi) como extensor con fibra en una salchicha frankfurter de pollo by Moreno T., Claudio M.

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Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development by Contreras Valentín, Ana Cibeles, Mariotti, Roberto, Mousavi, S., Baldoni, L., Guerrero, C., Roka, L., Cultrera, N., Pierantozzi, Pierluigi, Maestri, Damián, Gentili, Luciana, Tivani, Martín, Torres, Myriam Mariela

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Desarrollo de un pan molde integral con sustitución parcial de harina de trigo (Triticum aestivum) por harina de albedo de maracuyá (Passiflora edulis). by Maradiaga R., Salvador A.

Subjects: “…mesocarpio…”
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Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest by Fernandez, Fabricio, Ladux, Jose Luis, Hammami, Sofiene B.M., Rapoport, Hava F., Searles, Peter Stoughton

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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel by Bonada, Marcos, Sadras, Victor Oscar, Fuentes, Sigfredo

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Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissue... by Rodríguez, Carlos E., Bustamante, Claudia Anabel, Budde, Claudio Olaf, Müller, Gabriela Leticia, Drincovich, María Fabiana, Lara, María Valeria

Subjects: “…Mesocarpio…”
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