<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Merlot"</title>
    <description>Mostrando 1 - 12 Resultados de 12</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Merlot%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>12</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Merlot%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Merlot%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Merlot%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Merlot%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines</title>
      <pubDate>Fri, 01 Jan 2021 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10315</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10315</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner</title>
      <pubDate>Sat, 01 Jan 2022 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11711</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11711</guid>
      <author>de Rosas, María Inés</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>de Rosas, María Inés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de la Malla Antigranizo sobre el Microclima de la Vid (Vitis Vinífera L.) Var. Merlot</title>
      <pubDate>Mon, 01 Jan 2024 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16452</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16452</guid>
      <author>Nahuel, Cesar Gabriel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Nahuel, Cesar Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines</title>
      <pubDate>Mon, 01 Jan 2018 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2065</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2065</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comportamiento de Vitis vinifera L. cv. Merlot bajo tres sistemas de instalación de malla antigranizo</title>
      <pubDate>Wed, 01 Jan 2025 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21341</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21341</guid>
      <author>Nahuel, Cesar Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Nahuel, Cesar Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Malla antigranizo: Efectos sobre el comportamiento de la vid (Vitis vinifera L.) cv. Merlot</title>
      <pubDate>Wed, 01 Jan 2025 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22446</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22446</guid>
      <author>Nahuel, Cesar Gabriel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Nahuel, Cesar Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comportamiento agronómico de la vid (Vitis vinifera, L.) var. Merlot bajo tres sistemas de protección con malla plástica antigranizo</title>
      <pubDate>Wed, 01 Jan 2025 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22776</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22776</guid>
      <author>Nahuel, Cesar Gabriel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Nahuel, Cesar Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of three different installation systems of anti-hail net in vineyards cv. Merlot</title>
      <pubDate>Wed, 01 Jan 2025 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23139</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23139</guid>
      <author>Nahuel, Cesar Gabriel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Nahuel, Cesar Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color</title>
      <pubDate>Tue, 01 Jan 2019 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5305</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5305</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines</title>
      <pubDate>Wed, 01 Jan 2020 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7540</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7540</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot</title>
      <pubDate>Wed, 01 Jan 2020 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7544</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7544</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines</title>
      <pubDate>Fri, 01 Jan 2021 07:08:38 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8771</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8771</guid>
      <author>Massera, Ariel Fernando</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
