Search Results - "Meat."

Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.

Subjects: “…animal-based meat…”
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Trends in bushmeat trade in a postconflict forest town: implications for food security by Vliet, N. van, Schulte-Herbrüggen, B., Muhindo, J., Nebesse, C., Gambalemoke, S., Nasi, R.

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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets by Chea, Rortana

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ILRI design workshop #3 – Red meat by International Livestock Research Institute

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Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia by Haile, A.F., Alonso, Silvia, Belay, N., Atoma, T.B., Boyaka, P.N., Grace, Delia

Subjects: “…meat…”
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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia

Subjects: “…chicken meat…”
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From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia by Nyokabi, N.S., Phelan, L., Gemechu, G., Berg, S., Lindahl, Johanna F., Mihret, A., Wood, J.L.N., Moore, H.L.

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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso by Gemeda, Biruk A., Assefa, Ayalew, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Grace, Delia, Knight-Jones, Theodore J.D.

Subjects: “…chicken meat…”
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Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw by Yin Yin Kyawt, Min Aung, Yao Xu, Zhanying Sun, Yaqi Zhou, Weiyun Zhu, Varijakshapanicker, Padmakumar, Zhankun Tan, Yanfen Cheng

Subjects: “…meat quality…”
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Meating and milking global demand: stakes for small-scale farmers in developing countries by Delgado, Christopher L., Rosegrant, Mark W., Wada, Nikolas

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Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production by Alkhtib, Ashraf, Samool, Ali, Muna, Muhannad, Tamiru, Metekia, Naeem, Muhammad, Onuoha, Chris, Wamatu, Jane, Burton, Emily

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Enhancing disease surveillance through data digitization in meat inspection by Kimani, Daniel, Chemutai, Abigael, Cook, Elizabeth A.J.

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Conservation and use of wildlife-based resources: the bushmeat crisis by Nasi, Robert, Brown, D., Wilkie, D., Bennett, E., Tutin, C., Tol, G. van, Christophersen, T.

Subjects: “…game meat…”
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Conservation et utilisation des ressouces fauniques: la crise de la viande de brousse by Nasi, Robert, Brown, D., Wilkie, D., Bennett, E., Tutin, C., Tol, G. van, Christophersen, T.

Subjects: “…game meat…”
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Conservation et utilisation des ressources fauniques: la crise de la viande de brousse by Nasi, Robert, Brown, D., Wilkie, D., Bennett, E., Tutin, C., Tol, G. van, Christophersen, T.

Subjects: “…game meat…”
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Supplies of bushmeat for livelihoods in logging towns in the Congo Basin by Tieguhong, J.C., Zwolinski, J.

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The role of livestock in food security and environmental protection by Ehui, Simeon K., Li Pun, H.H., Mares, V., Shapiro, Barry I.

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Fleischleistungsprufungen in der schafzucht. 3. Mitteilung: Genetische fundierung der im feld und auf station erfaften mastleistungskriterien sowie ansatze zur opti by Stier, C.H. von, Korn, S. von, Peters, Kurt J.

Subjects: “…meat…”
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Commodities - Livestock and meat exports after the drought in the Sahel by International Livestock Centre for Africa

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The world market for beef and mutton by International Livestock Centre for Africa

Subjects: “…meat…”
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