Search Results - "Meat quality"

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  1. Cover Image

    Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors by Zimerman, Maria, Grigioni, Gabriela Maria, Taddeo, Héctor Raúl, Domingo Mendizabal, Ernesto

    Published 2018
    Subjects: “…Meat Quality…”
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    Análisis de los efectos de cinco genes (IGF2, CTSD, TBC1D1, MC4R y FABP3) sobre la conversión alimenticia, la velocidad de crecimiento y el contenido de grasa subcutánea en cerdos... by Fassa, Valeria Beatriz, Carden, T.R., Marini, Sebastián José, Lett, A.D., Lloveras, Marcela Roberta, Marrube, Graciela

    Published 2017
    Subjects: “…Meat Quality…”
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    Calidad de carne desde la mirada de los consumidores by Grigioni, Gabriela Maria, Testa, Maria Laura, Soteras, Trinidad, Pavan, Enrique

    Published 2022
    Subjects: “…Meat Quality…”
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  4. Cover Image

    Electrophoresis as a Useful Tool in Studying the Quality of Meat Products by Pighin, Darío Gabriel

    Published 2022
    Subjects: “…Meat Quality…”
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    Preferencia de consumidores y calidad de carne de novillos pesados terminados con diferente peso de res by Volpi Lagreca, Gabriela, Kent, Federico, Porta Siota, Fernando, Soteras, Trinidad, Testa, Maria Laura, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Hurtado, Ariel Walter, Ortiz, Daniela Alejandra, Fontana, Laura María Celia

    Published 2024
    Subjects: “…Meat Quality…”
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  6. Cover Image

    Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age by Bernad, Lucí­a, Casado, P.D., Murillo, Natalia Lorena, Picallo, Alejandra, Garriz, Carlos Alberto, Maceira, Nestor Oscar

    Published 2018
    Subjects: “…Meat Quality…”
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  7. Cover Image

    Rendimiento y calidad de carcasa de cabras Criollo viejas, según momento de faena by Dayenoff, Patricio Mario, Macario, Javier Eduardo, Pizarro Castaño, Juan Manuel, Dri, Pablo, Ducoing Wati, Andrés Ernesto

    Published 2020
    Subjects: “…Meat Quality…”
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  8. Cover Image

    Implementing artificial intelligence to measure meat quality parameters in local market traceability processes by Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

    Published 2024
    Subjects: “…Meat quality…”
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  9. Cover Image

    Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Cora Jofré, Florencia, Savio, Marianela, Pordomingo, Adriana Beatriz

    Published 2024
    Subjects: “…Meat Quality…”
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  10. Cover Image

    DDGS de maíz en crecimiento y terminación de cerdos y su efecto sobre la calidad de la carne by Suarez Del Cerro, Maria, Panichelli, Darío, Franco, Raul Enrique, Iglesias, Bernardo Fabricio

    Published 2019
    Subjects: “…Meat Quality…”
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  11. Cover Image

    The source and market development of a premium product – Beef from the Argentine Pampas by Champredonde, Marcelo

    Published 2019
    Subjects: “…Meat Quality…”
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  12. Cover Image

    Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne? by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

    Published 2022
    Subjects: “…Meat Quality…”
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  13. Cover Image

    Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics by Zhang, Renyu, Pavan, Enrique, Ross, Alastair, Deb-choudhury, Santanu, Dixit, Yash, Mungure, Tanyaradzwa, Realini, Carolina, Cao, Mingshu, Farouk, Mustafa

    Published 2023
    Subjects: “…Meat Quality…”
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    Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide by Urbani, Valeria Maria, Biolatto, Andrea, Szerman, Natalia, Carduza, Fernando Jose

    Published 2024
    Subjects: “…Meat Quality…”
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  15. Cover Image

    Impacto del almacenamiento refrigerado en la calidad de la carne sous-vide de vacas de refugo by Urbani, Valeria Maria, Biolatto, Andrea

    Published 2025
    Subjects: “…Meat Quality…”
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  16. Cover Image

    Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral = Effect of Glycerol Use on Meat Quality of the Longissimu... by Kucseva, Cesar Daniel, Rebak, Gladis Isabel, Ynsaurralde Rivolta, Amanda Eugenia, Balbuena, Osvaldo

    Published 2025
    Subjects: “…Meat Quality…”
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  17. Cover Image

    Calidad de la res y de la carne bovina de machos enteros y castrados alimentados a corral = Carcass and meat quality of bull and steers fed on a commercial feedlot by Bain, Ingrid, Gonzalez, Diego Martin, Iglesias, Roberto Oscar, La Torraca, Andres Juan, López, O.F.

    Published 2021
    Subjects: “…Meat Quality…”
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  18. Cover Image

    Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle by Goszczynski, Daniel Estanislao, Papaleo Mazzucco, Juliana, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo

    Published 2017
    Subjects: “…Meat Quality…”
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  19. Cover Image

    Mulinum spinosum y la carne de cordero: detección de su presencia en ovinos vivos = Mulinum spinosum and lamb meat: detecting its presence on live sheep by Seoane, Nicolás, Ochoa, Juan, Borrelli, Laura Beatriz, Severino, María Elena, Taddeo, Héctor Raúl, Giraudo, Celso Gabriel, Andrade Gamboa, Julio

    Published 2023
    Subjects: “…Meat Quality…”
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  20. Cover Image

    Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets by Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Zimerman, Maria, Pazos, Adriana Alejandra, Domingo Mendizabal, Ernesto, Pordomingo, Anibal, Grigioni, Gabriela Maria

    Published 2018
    Subjects: “…Meat Quality…”
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