Search Results - "Meat industry"

Livestock and meat industries in Ethiopia: Present situation and prospects for future development

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Carcass characteristics of Sudan Desert sheep by Osman, A.H., El-Shafei, S.A.

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Livestock products in the Third World: past trends and projections to 1990 and 2000 by Sarma, J. S., Yeung, Patrick

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The growing place of livestock products in world food in the twenty- first century by Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude

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Formative study on slaughterhouse hygiene in Western Kenya: Summary Report by Otoigo, Lilian, Alumasa, Lorren, Majiwa, Hamilton, Hoffmann, Vivian, Ambler, Kate, Kiarie, Alice, Cook, Elizabeth A.J.

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Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry by Capps, Oral, Jr., Colin-Castillo, Sergio, Hernandez, Manuel A.

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Agricultural diversification and rural industrialization as a strategy for rural income growth and poverty reduction in Indochina and Myanmar by Goletti, Francesco

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Trade restrictions are the wrong way to address food supply issues in the COVID-19 crisis by Glauber, Joseph W.

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Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem by Béné, Christophe, Lundy, Mark

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International trade, regional integration and food security in the Middle East by DeRosa, Dean A.

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2020 News & Views, March 1999: Are we ready for a meat revolution? (Featured article) by International Food Policy Research Institute

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2020 Noticias y Opiniones, September 1999: Retroceso de la pobreza en la India (El Artículo Principal) by International Food Policy Research Institute

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Where's the beef? Retail channel choice and beef preferences in Argentina by Colella, Florencia Manon, Ortega, David Leonardo

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2020 News & Views, September 1999: Pushing back poverty in India (Featured Article) by International Food Policy Research Institute

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Las carniceras intermediarias : sujetos clave en la trama socioproductiva y comercial de la carne de llama, cordero y cabra de la Puna y Quebrada Jujeña by Alcoba, Laura Noemí, Chavez, María Florencia, Vittar, Maria Celia

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