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      <title>Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions</title>
      <pubDate>Wed, 01 Jan 2020 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108981</link>
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      <author>Manners, Rhys</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Manners, Rhys</dc:creator>
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      <title>Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry</title>
      <pubDate>Fri, 01 Jan 2021 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114187</link>
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      <author>Emery, Issac</author>
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      <dc:date>2021</dc:date>
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      <title>Plant-based protein market in Asia</title>
      <pubDate>Fri, 01 Jan 2021 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114221</link>
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      <author>Rajpal, Harsh</author>
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      <dc:date>2021</dc:date>
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      <title>Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective</title>
      <pubDate>Sat, 01 Jan 2022 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114877</link>
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      <author>Detzel, A.</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Detzel, A.</dc:creator>
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      <title>Alternative sources of protein for food and feed</title>
      <pubDate>Sun, 01 Jan 2023 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130539</link>
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      <author>Thornton, Philip K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Thornton, Philip K.</dc:creator>
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      <title>Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives</title>
      <pubDate>Sun, 01 Jan 2023 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131912</link>
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      <author>Kozicka, Marta</author>
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      <dc:date>2023</dc:date>
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      <title>Autenticidad Alimentaria: ¿Soluciones desde la ciencia?</title>
      <pubDate>Wed, 01 Jan 2025 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24113</link>
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      <author>Guidi, Silvina Mabel</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Guidi, Silvina Mabel</dc:creator>
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      <title>Carne sintética : 10 Interrogantes en la era de la producción 4.0</title>
      <pubDate>Tue, 01 Jan 2019 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4515</link>
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      <author>Gauna, Diego Hernan</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Gauna, Diego Hernan</dc:creator>
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      <title>Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein</title>
      <pubDate>Tue, 01 Jan 2019 18:32:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15072</link>
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      <author>Dunge, Alice</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Dunge, Alice</dc:creator>
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