Search Results - "Meat Fermentation"

  • Showing 1 - 1 results of 1
Refine Results
  1. Cover Image

    Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2025
    Subjects: “…Meat Fermentation…”
    Get full text
    Get full text
    Get full text
    Artículo

Search Tools: