Search Results - "Meat"

First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019 by Wassie, B.A., Fantaw, S., Mekonene, Y., Teshale, A.M., Yitagesu, Y., Tsige, E., Getahun, D., Tasew, G., Abichu, G., Moges, B., Abate, E., Abayneh, T., Zeru, T., Belay, Z., Mor, Siobhan M.

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An inexpensive CRISPR-based point-of-care test for the identification of meat species and meat products by Tao, D., Xiao, X., Lan, X., Xu, B., Wang, Y., Khazalwa, Emmanuel M., Pan, W., Ruan, J., Jiang, Y., Liu, X., Li, C., Ye, R., Li, X., Xu, J., Zhao, S., Xie, S.

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Consumption of, and willingness to pay for, indigenous small ruminants’ meat in Marsabit, Kenya by Juma, G.P., Baltenweck, Isabelle, Drucker, Adam G., Ngigi, M.

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Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers by Ederer, Per, Baltenweck, Isabelle, Blignaut, J.N., Moretti, C., Tarawali, Shirley A.

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The Gambia poultry roadmap by Bahta, Sirak T.

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Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem by Béné, Christophe, Lundy, Mark

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A study of the environmental economic effect on implementing subsidies on alternatives to red meat by Grenholm, Sarah, Hirsch, Janina

Subjects: “…meat tax…”

Calidad de carne desde la mirada de los consumidores by Grigioni, Gabriela Maria, Testa, Maria Laura, Soteras, Trinidad, Pavan, Enrique

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Electrophoresis as a Useful Tool in Studying the Quality of Meat Products by Pighin, Darío Gabriel

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Producción intensiva de carne ovina en el noroeste del Chubut by Buratovich, Osvaldo Felipe, Villa, Martin Diego, Bobadilla, Segundo Evaristo, Raso, Roberto Miguel

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Preferencia de consumidores y calidad de carne de novillos pesados terminados con diferente peso de res by Volpi Lagreca, Gabriela, Kent, Federico, Porta Siota, Fernando, Soteras, Trinidad, Testa, Maria Laura, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Hurtado, Ariel Walter, Ortiz, Daniela Alejandra, Fontana, Laura María Celia

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Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets by Chea, Rortana, Grace, Delia, Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S., Lindahl, Johanna F.

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Improving food safety in the informal sector: Nine years later by Grace, Delia, Dipeolu, M., Alonso, Silvia

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Seasonal Bushmeat Hunger in the Congo Basin by Dounias, E., Ichikawa, M.

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LED flashlight technology facilitates wild meat extraction across the tropics by Bowler, M., Beirne, C., Tobler, M.W., Anderson, M., DiPaola, A., Fa, J.E., Gilmore, M.P., Lemos, L.P, Mayor, P., Meier, A., Menie, G., Meza, D., Moreno Gutierrez, D., Poulsen, J.R., Souza Jesus, A. de, Valsecchi, J., El Bizri, H.R.

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How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo by Vliet, N. van, Nyumu, J.K., Nziavake, S., Muhindo, J., Paemelaere, E.A.D., Nasi, R.

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Market outlet choices in the context of changing demand for fresh meat: implications for smallholder inclusion in pork supply chain in Vietnam by Lapar, Ma. Lucila, Toan, N.N., Que, N.N., Jabbar, M.A., Tisdell, C.A., Staal, Steven J.

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Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis by Arndt, Claudia, Hristov, Alexander N., Dijkstra, J.

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Comparative growth performance and carcass characteristics of guinea fowl (Numida meleagris) and three chicken genotypes by Zelleke, G., Urge, Mengistu, Animut, G., Esatu, Wondmeneh, Dessie, Tadelle

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Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes by Hailemariam, A., Esatu, Wondmeneh, Abegaz, Solomon, Urge, Mengistu, Assefa, Getnet, Dessie, Tadelle

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