Resultados de búsqueda - "Math"

Integrating multi-Criteria techniques in life-cycle tools for the circular bioeconomy transition of agri-food waste biomass: A systematic review por Romero Perdomo, Felipe Andrés, González Curbelo, Miguel Ángel

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Perceptions of the role played by aquaculture and the services it provides for territories: complementarity of survey types por Mathé, S., Rey Valette, H.

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Diversite des trajectoires de l'agriculture biologique au Cameroun por Bayiha, G.D.L.P., Temple, L., Mathé, S.

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Déterminants des aptitudes à l’éco-innovation des pisciculteurs: exemples de la France et du Brésil por Mathé, S., Rey Valette, H., Chia, E., Aubin, J., Fontaine, P.

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An assessment method of ecosystem services based on stakeholders perceptions: The Rapid Ecosystem Services Participatory Appraisal (RESPA) por Rey Valette, H., Mathé, S., Salles, J.M.

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Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon por Vogel, C., Mathé, S., Geitzenauer, M., Ndah, H.T., Sieber, S., Bonatti, M., Lana, M.

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Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon por Takam-Tchuente, H.N., Fongang Fouepe, G.H., Mbwentchou Yao, D.C., Mathé, S., Teeken, B.

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Using a participatory theory driven evaluation approach to identify causal mechanisms in innovation processes por Blundo Canto, Genowefa M., Devaux‐Spatarakis, A., Mathé, S., Faure, G., Cerdan, C.

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Cocoa marketing chain in developing countries: how do formal-informal linkages ensure its sustainability in Cameroon? por Nkouedjo, L.L., Mathé, S., Fon, D.E., Geitzenauer, M., Manga, A.A.

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Analyse multi-niveaux des freins à l’adoption de la certification du cacao au Cameroun por Nlend Nkott, A.L., Mathé, S., Temple, L.

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Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun por Mathé, S., Nzossie, E.J.F., Temple, L.

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The hurdles of service delivery integration in a pluralistic landscape: the Cameroonian cocoa sector por Kenfack Essougong, U. P., Mathé, S., Slingerland, M., Degrande, A., Masso, C., Ngome Tata, P. I., Leeuwis, C.

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Systeme national de recherche et d'innovation en Afrique: le cas du Cameroun por Temple, L., Ndzesop, N.M., Fouepe, G.H.F., Nkeng, M.N., Mathé, S.

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Rendements et mécanismes d'adoption du matériel végétal amélioré: le cacao au centre-Cameroun por Mfeck Eyenga, L.B., Kamdem, C., Temple, L., Mathé, S.

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences por Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Global bioenergy scenarios - future forest development, land-use implications, and trade-offs por Kraxner, Florian, Nordstrom, E.M., Havlík, Petr, Gusti, Mykola, Mosnier, Aline, Frank, S., Valin, Hugo, Fritz, Steffen, Fuss, S., Kindermann, Georg, McCallum, Ian, Khabarov, N., Böttcher, Hannes, See, Linda, Aoki, K., Schmid, Erwin, Mathe, L., Obersteiner, Michael

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Agroecological practices that benefit society and farmers: an example in Itasy region, Madagascar por Rakotovao, N.H., Chevallier, T., Razafimbelo, T.M., Chapuis-Lardy, L., Albrecht, A., Deffontaines, S., Mathé, S., Ramarofidy, M.A., Rakotoniamonjy, T.H., Lepage, A., Masso, C.

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Matching Seeds to Needs - female farmers adapt to a changing climate in Ethiopia por Gotor, Elisabetta, Fadda, Carlo, Trincia, C.

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Typologie et perspective d’évolution de l’agriculture biologique au Cameroun por Bayiha, G.D.L.P., Temple, L., Mathé, S., Nesme, T.

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Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation por Hubmann, Georg, Mathe, L., Foulquié Moreno, Maria R., Duitama, Jorge, Nevoigt, E, Thevelein, JM

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