Search Results - "Manihot esculenta"

Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria by Okogbenin, Emmanuel, Egesi, Chiedozie N., Mbanaso, E.N.A., Ogbe, F.O., Santos Meléndez, Luís Guillermo, Gutiérrez Artunduaga, Janneth Patricia, Marín, J.A., Mba, C., Ukpabi, U.J., Fregene, Martin A.

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Integration of genomic tools with conventional screening for developing NERICA rice cultivars for West Africa by Ndjiondjop, Marie-Noel, Manneh, B., Fousseyni, C., Sánchez, I., Drame, N.K., Bocco, R., Cissoko, M., Souza, F. de, Lorieux, Mathias, Verdier, Valerie M., Ghesquière, Alain

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Cassava reference set selection and preparation for association mapping by Ferguson, Morag E., Dumet, D., Hurtado, P., Duque E., Myriam Cristina, Mkumbira, J., Fregene, Martin A.

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Avaliaçoes de híbridos interspecíficos de mandioca para resistência a atrópodes-praga em condiçoes semi-áridas by Farias, A.R.N., Bellotti, Anthony C., Fregene, Martin A., Silva, A.F., Alves, A.A.C.

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Current situation of cassava in Vietnam and the selection of cassava doubled haploid (dh) lines derived from CIAT by Kim, H., Nguyen, V.B., Howeler, Reinhardt H., Ceballos, H.

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Drought tolerance mechanisms in cassava by Setter, Tim L., Duque, L., Alves, A.A.C., Fregene, Martin A., Ceballos, H., Ferguson, Morag E., Mkamilo, G.S.

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Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca by Escobar, A., Dufour, E., Sánchez, T., Giraldo, A., Dufour, D.L.

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Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca by Sánchez, T., Dufour, D.L., Ceballos, H., Mestres, C., Max, R.

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Initial description of a mutation affecting plant architecture in cassava by Pérez Velásquez, Juan Carlos, Calle, F., Morante, N

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Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype by Domínguez García, M., Chávez, Alba L., Ortíz, D.A., Sánchez, T., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F.

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Agronomic biofortification to improve nutritional quality of cassava roots by Calle, F., Lyons, G.H., Pérez, G., Pérez Velásquez, Juan Carlos, Sánchez, T., Morante, N., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Characterization of amylose-free and high-amylose starch mutations in cassava by Sánchez, T., Ceballos, H., Dufour, D.L., Pérez Velásquez, Juan Carlos, Morante, N.

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Developing the concept of genetic stocks in cassava by Ceballos, H., Debouck, Daniel G., Pérez Velásquez, Juan Carlos, Becerra López Lavelle, Luis Augusto, Lenis Calderon, Jorge Iván, Calle, F., Morante, N., Mafla, G.

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Progress in developing a system for direct and simple measurement of protein content in cassava roots by Chávez, Alba L., Sánchez, T., Ortíz, D.A., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Comparison of functional properties of normal and amylose-free starches from different crops by Sánchez, T., Dufour, D.L., Moreno, I.X., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Lenis Calderon, Jorge Iván, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Identification and characterization of three different sources of sugary cassava genotypes by Calle, F., Morante, N., Pérez Velásquez, Juan Carlos, Sánchez, T., Moreno, I.X., Lenis Calderon, Jorge Iván, Mafla, G., Debouck, Daniel G., Ceballos, H.

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Effect of age of the plant in total carotenoids content in cassava roots by Morante, N., Sánchez, T., Ortíz, D.A., Chávez, Alba L., Moreno, I.X., Lenis Calderon, Jorge Iván, Pérez Velásquez, Juan Carlos, Ceballos, H.

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Identification of regions of cassava genome associated with increased carotenoids content in roots by Morillo Coronado, Ana Cruz, Chávez, Alba L., Marín, J., Fregene, Martin A., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Access and benefit-sharing from an international cassava collection kept in trust with the treaty by Mafla, G., Aranzales Rondón, Ericson, Cuervo Ibáñez, Maritza, Debouck, Daniel G.

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Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca by Sánchez, T., Dufour, D.L., Ceballos, H., Mestres, C., Max, R

Subjects: “…manihot esculenta…”
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