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      <title>Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products</title>
      <pubDate>Mon, 01 Jan 2024 10:46:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20769</link>
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      <author>Jofre, Viviana Patricia</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Jofre, Viviana Patricia</dc:creator>
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      <title>Efecto de encapsulantes en las propiedades termofísicas y sensoriales del polvo de cocona - Ecotipo I (Solanum sessilliflorum Dunal), obtenido por liofilizacion</title>
      <pubDate>Mon, 01 Jan 2024 10:46:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS2675</link>
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      <author>Santisteban Flores, Emely</author>
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      <dc:date>2024</dc:date>
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      <title>Desarrollo de un prototipo de salami para la Planta de Cárnicos de la Zamoempresa de Lácteos y Cárnicos de Zamorano</title>
      <pubDate>Wed, 01 Jan 2014 10:46:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO1869</link>
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      <author>Cabezas B., Ana M.</author>
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      <dc:date>2014</dc:date>
      <dc:creator>Cabezas B., Ana M.</dc:creator>
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      <title>Análisis de estabilidad de vitaminas A, B12 y C, en premezclas con diferentes fuentes de los minerales Fe, Zn y Cu, en la planta de Nutreo</title>
      <pubDate>Wed, 01 Jan 2020 10:46:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6918</link>
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      <author>Andrade E., Antonella M.</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Andrade E., Antonella M.</dc:creator>
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