<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Malteado"</title>
    <description>Showing 1 - 4 results of 4</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Malteado%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>4</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Malteado%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Malteado%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Malteado%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Malteado%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Selección de variedades trigo nativo con potencial para el malteado</title>
      <pubDate>Sat, 01 Jan 2022 16:02:18 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1762</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1762</guid>
      <author>León Mendoza, Luis</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>León Mendoza, Luis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo de cerveza artesanal ale y lager con malta de maíz (Zea mays), cebada (Hordeum vulgare), carbonatada con azúcar y miel de abeja</title>
      <pubDate>Fri, 01 Jan 2016 16:02:18 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO5772</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO5772</guid>
      <author>Mencia S., Gustavo A.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Mencia S., Gustavo A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo de una cerveza artesanal American Pale Ale utilizando como malta base sorgo (Sorghum bicolor) con cebada (Hordeum vulgare) y endulzada con miel de abeja</title>
      <pubDate>Tue, 01 Jan 2019 16:02:18 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6566</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO6566</guid>
      <author>Guevara M., Rodrigo E.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Guevara M., Rodrigo E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Elaboración de una bebida energética a base de malta de cebada  (Hordeum vulgare) con sorgo (Sorghum bicolor L.)</title>
      <pubDate>Sat, 01 Jan 2022 16:02:18 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7320</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO7320</guid>
      <author>Aldana M., Mariano E.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Aldana M., Mariano E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
