Search Results - "Malnutrition"

L’agriculture intelligente face au climat: Quel impact pour l’Afrique ? by Nyasimi, Mary, Amwata, D., Hove, L., Kinyangi, James, Wamukoya, George

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Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward by Padulosi, S., Bioversity International, Thompson, J., Rudebjer, P.G.

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A simple and rapid screening method for grain zinc content in pearl millet by Velu, Govindan, Bhattacharjee, Ranjana, Rai, Kedar N., Sahrawat, K.L., Longvah, T.

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Revisión bibliográfica sobre la situación nutricional y el consumo alimentario de la población pobre de Cali, en Colombia by Dury, S., Pena, J., Rippke, U.

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Biological nitrogen fixation and sustainability of tropical agriculture by Mulongoy, K., Gueye, M., Spencer, D.

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Better soils for healthier lives? An econometric assessment of the link between soil nutrients and malnutrition in sub-Saharan Africa by Berkhout, Ezra D., Malan, M., Kram, T.

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Evaluating sweetpotato clones for consumers in southwestern Nigeria by Edebiri, O., Egeonu, I., Akoroda, M.O.

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Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems by Low, Jan W., Thiele, Graham

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Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. by Bajgai, Y., Dochen, T., Wangchuk, P., Kadian, M.S., Felde, T. zum, Lefebvre, M., Lobzang, Arya, S., Sangay, Wangdi, T., Gyeltshen, T., Wangdi, N.

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Sweetpotato bread for better nutrition-South Africa. Tackling malnutrition and driving business growth. Project profile. by International Potato Center

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IITA 50 years annivesary media day by International Institute of Tropical Agriculture

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Double burden of malnutrition: evidence from a selected Nigerian population by Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach by Goud, Chengeshpur Anjali, Satturu, Vanisri, Malipatil, Renuka, Viswanath, Aswini, Semalaiyappan, Janani, Kudapa, Himabindu, Rathod, Santosha, Rathore, Abhishek, Govindaraj, Mahalingam, Thirunavukkarasu, Nepolean

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Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study by Bezabih, A.M., Kahsay, Z.H., Kahsay, A., Bekele, A., Seid, O., Asfaw, S., Gebrearegay, F., Tadesse, K., Bazzano, A.N., Jogo, W., Covic, Namukolo M., Busse, H.

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Priorities for Public Sector Research on Food Security and Nutrition by McDermott, John, Raney, Terri, Bouis, Howarth E.

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Food Crisis Response - Africa Region by Omune, Lensa, Mbuthia, Juneweenex

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Mehlich 3 as an indicator of grain nutrient concentration for five cereals in sub-Saharan Africa by Haefele, S.M., Mossa, A.W., Gashu, D., Nalivata, P.C., Broadley, M.R., McGrath, S.P.

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Resilient Cities urban nutrition profile: Rwanda by Margolies, Amy, Craig, Hope, Olney, Deanna K.

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Community volunteers deliver integrated prevention and treatment services to reduce child wasting in Chad by Becquey, Elodie, Touré, Mariama, Djoufouna, Ahmed D., Barba, Francisco, Affenou, Aldo, Diatta, Ampa Dogui, Dione, Malick, Sawadogo, Abdoulaye, Huybregts, Lieven

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