Resultados de búsqueda - "Malaysia"

  1. Cyanide concentration of fried cassava chips and its effect on chip taste por Almazan, A.M.

    Publicado 1986
    “…Fried chips prepared from cassava tuber or flour are consumed as snack in some Asian countries such as India, Indonesia, Malaysia and the Philippines. Chips made from fresh tubers were similar to potato chips and contained safe levels of cyanide, if low-cyanide varieties were used. …”
    Enlace del recurso
    Journal Article
  2. Cassava agronomy research in Asia: Has it benefitted cassava farmers? por Howeler, Reinhardt H.

    Publicado 2001
    “…Cassava yields have increased mainly in India, Indonesia and China but remained nearly the same in Malaysia, Thailand and the Philippines, and actually decreased in Vietnam. …”
    Enlace del recurso
    Conference Paper
  3. An inconvenient truth about the banana industry in Asia por Joven, B.

    Publicado 2014
    “…The deadly Fusarium wilt (Panama wilt) Tropical Race 4 (TR4) disease has long emerged in China, Indonesia, Malaysia, Taiwan, and the Philippines. But of late, aggressive spread has been reported specifically in the Philippines and China, two major Cavendish producers in the world.This was an alarming revelation during the consultation-workshop on the ”Socio-economic Impacts of Fusarium Wilt Disease of Cavendish Banana in the Asia-Pacific Region” that was organized by the Food and Fertilizer Technology Center (FFTC), Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), and the Banana Asia Pacific Network (BAPNET)-Bioversity International.…”
    Enlace del recurso
    Journal Article

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