Results for "Macerating" Showing 1 - 8 results of 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Macerating%22&type=Subject&lng=en 8 0 50 Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines Fri, 01 Jan 2021 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA10315 https://buscador.una.edu.ni/Record/INTA10315 Casassa, Luis Federico Artículo 2021 Casassa, Luis Federico 0 Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages Sat, 01 Jan 2022 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA11525 https://buscador.una.edu.ni/Record/INTA11525 Fanzone, Martín Leandro Artículo 2022 Fanzone, Martín Leandro 0 Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) Sat, 01 Jan 2022 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA13459 https://buscador.una.edu.ni/Record/INTA13459 Alvarez Gaona, Izmari Jasel Artículo 2022 Alvarez Gaona, Izmari Jasel 0 Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages Sun, 01 Jan 2023 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA14548 https://buscador.una.edu.ni/Record/INTA14548 Reynolds, Joshua C. Artículo 2023 Reynolds, Joshua C. 0 Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots Sun, 01 Jan 2017 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA1698 https://buscador.una.edu.ni/Record/INTA1698 Martos, María Alicia Artículo 2017 Martos, María Alicia 0 Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration Mon, 01 Jan 2018 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA2052 https://buscador.una.edu.ni/Record/INTA2052 Casassa, Luis Federico Artículo 2018 Casassa, Luis Federico 0 Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec Tue, 01 Jan 2019 19:23:13 -0600 https://buscador.una.edu.ni/Record/INTA6223 https://buscador.una.edu.ni/Record/INTA6223 Vila, Hernan Felix Tesis 2019 Vila, Hernan Felix 0 El estudio microbiológico de la maceración de arroz (Oryza sativa): I. Efecto del proceso de maceración sobre el beneficio del arroz Sun, 01 Jan 2023 19:23:13 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12309 https://buscador.una.edu.ni/Record/RepoCATIE12309 Cereda, M.P Artículo 2023 Cereda, M.P 0