Search Results - "Maceracion"

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    Efecto de la temperatura y el tiempo de maceración en la elaboración de un prototipo de cerveza tipo Bock by Hernández S., Fremio.

    Published 2012
    Subjects: “…Maceración…”
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    Desarrollo de una cerveza artesanal American Pale Ale utilizando como malta base sorgo (Sorghum bicolor) con cebada (Hordeum vulgare) y endulzada con miel de abeja by Guevara M., Rodrigo E.

    Published 2019
    Subjects: “…Maceración…”
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    Control del picudo (Cosmopolites sordidus) en el cultivo de plátano (Musa paradisiaca) usando tres agentes biológicos, Heterorhabditis bacteriophora, Beauveria bassiana y Metarhizi... by Ramírez H., José M., Torres E., Horacio

    Published 2016
    Subjects: “…Maceración…”
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    Optimización de extracción, microencapsulación y evaluación de la capacidad antioxidante de antocianinas de flor de Jamaica (Hibiscus sabdariffa) mediante secado por aspersión by Sotomayor C., María F., Vargas A., David A.

    Published 2017
    Subjects: “…Maceración acidificada…”
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    Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

    Published 2018
    Subjects: “…Maceración…”
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  6. Cover Image

    Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots by Martos, María Alicia, Zubreski, Emilce Roxana, Combina, Mariana, Garro, Oscar Alfredo, Hours, Roque Alberto

    Published 2017
    Subjects: “…Maceración…”
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  7. Cover Image

    Incidencia del virus de la tristeza de los cítricos en Venezuela by Plaza, G, Lastra, R, Martínez, J.E.

    Published 2022
    Subjects: “…MACERACIÓN…”
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  8. Cover Image

    Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

    Published 2023
    Subjects: “…Maceracion…”
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  9. Cover Image

    Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

    Published 2018
    Subjects: “…Maceración…”
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  10. Cover Image

    Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages by Fanzone, Martín Leandro, Coronado, Ignacio Leon, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Gil i Cortiella, Mariona, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Ubeda, Cristina, Peña Neira, Alvaro

    Published 2022
    Subjects: “…Maceracion…”
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  11. Cover Image

    Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

    Published 2020
    Subjects: “…Maceración…”
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  12. Cover Image

    Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot by Casassa, Luis Federico, Sari, Santiago Eduardo, Avagnina, Maria Silvia, Diaz, Mariela, Jofre, Viviana Patricia, Fanzone, Martín Leandro, Catania, Carlos

    Published 2020
    Subjects: “…Maceración…”
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  13. Cover Image

    Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

    Published 2021
    Subjects: “…Maceración…”
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  14. Cover Image

    Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

    Published 2018
    Subjects: “…Maceración…”
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  15. Cover Image

    Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

    Published 2019
    Subjects: “…Maceración…”
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  16. Cover Image

    Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Coronado, Ignacio Leon, Jofre, Viviana Patricia, Zamora, Maria Clara, Galmarini, Mara V.

    Published 2022
    Subjects: “…Maceración…”
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  17. Cover Image

    El estudio microbiológico de la maceración de arroz (Oryza sativa): I. Efecto del proceso de maceración sobre el beneficio del arroz by Cereda, M.P, Cunha, R.J.P

    Published 2023
    Subjects: “…Maceración||macerating||maceração||macération…”
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