Search Results - "MILK"

What do intra-household experiments measure? Evidence from the lab and field by Hoel, Jessica B., Hidrobo, Melissa, Bernard, Tanguy, Ashour, Maha

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Assessment of the level of alignment of the Sanko Kossam Dairy (SKD) business model with the principles of agroecology using the B-ACT tool by Ouattara, Songdah Désiré, Sib, Ollo, Orounladji, Michel, Vall, Eric

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Patterns of acquisition and consumption of milk and other dairy products in Bamako, Mali by Sissoko, K., Debrah, S.K., Soumare, S.

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Persistency and milk secretion coefficients of the indigenous and crossbred cattle at Asela, Ethiopia by Kiwuwa, G.H., Getachew Worku, Mukasa-Mugerwa, E.

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Factors affecting milk market participation and volume of supply in Ethiopia by Kuma, B., Baker, Derek, Getnet, Kindie, Kassa, B.

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Dairy imports in Nigeria: Developments and policies by Nwoko, S.G.

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Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance by Nicholson, C., Gebru, G., Ehui, Simeon K., Shapiro, Barry I., Delgado, Christopher L.

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Milk yield of East African, Galla, their first crosses (F1) with Toggenburg and Anglonubian and the 4-way dual purpose goats (DPG) under station management by Mwandotto, B.A.J., Ahuya, C.O., Mkuu, S., Taylor, J.F., Ruvuna, F.

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Acquistion and Consuption Patterns of Dairy Products in Bamako by Debrah, S.K., Soumare, S., Sissoko, K.

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Comparación de la producción de corderos Pampinta en servicio tradicional versus servicio contra estación by Stazionati, Micaela Fiorela

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Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya by Omwenga, I., Aboge, G.O., Mitema, E.S., Obiero, G., Ngaywa, C., Ngwili, Nicholas M., Wamwere-Njoroge, George J., Wainaina, Martin, Bett, Bernard K.

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Overcoming barriers to informal milk trade in Kenya by Omore, Amos O., Staal, Steven J., Randolph, Thomas F.

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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments by Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

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Costs and feasibility of different milk preservation systems in Kenya by Wanyoike, Francis N., Kutwa, J., Mwambia, M., Staal, Steven J., Omore, Amos O.

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Global trends in meat and milk and their implications for developing countries and poor people by Delgado, Christopher L.

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Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India by Grace, Delia, Baker, Derek, Randolph, Thomas F.

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Development of a participatory methodology to prioritise milk borne disease in data-scarce environments by Grace, Delia, Randolph, Thomas F.

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What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia by Grace, Delia, Omore, Amos O., Tessema, A., Randolph, Thomas F.

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Evolution of milk production systems in tropical Latin America and its interrelationship with markets: an analysis of the Colombian case by Holmann, Federico J., Rivas Ríos, Libardo, Carulla, J., Giraldo, L., Guzmán, S., Martínez, M., Rivera, B., Medina, A., Farrow, Andrew

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Evolución de los sistemas de producción de leche en el trópico Latinoamericano y su interrelación con los mercados: un análisis del caso Colombiano by Holmann, Federico J., Rivas Ríos, Libardo, Carulla, J., Giraldo, L., Guzmán, S., Martínez, M., Rivera, B., Medina, A., Farrow, Andrew

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