Search Results - "MILK"

Milk yield of Cameroon Dwarf Blackbelly sheep by Njwe, R.M., Manjeli, Y.

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Cow and camel milk production and marketing in agro-pastoral and mixed crop-livestock systems in Ethiopia by Hussen, K., Tegegne, Azage, Yousuf, M., Gebremedhin, Berhanu

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Fluid milk and butter production and marketing systems in Fogera District, Amhara Region, Ethiopia by Anteneh, B., Tegegne, Azage, Beyene, F., Gebremedhin, Berhanu

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Using a decision support tool to screen for pro-poor policies: application of PRIMAS-EXTRAPOLATE to smallholder dairy systems in East Africa by Thornton, Philip K., Thorne, Peter J., Quirós, Carlos F., Sheikh, D., Kruska, Russell L., Robinson, Timothy P., Dijkman, J.T., Herrero, Mario

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Degradabilidad de forrajes utilizados por campesinos lecheros del Valle de Toluca mediante la tecnica de producción de gas by Castelán, O., Fawcett, R.H., Arriaga, C., Rodríguez, M.A., Herrero, Mario

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Economic valuation of the preferred traits of indigenous cattle in Ethiopia by Tesfahun, G.K.

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The effect of partial suckling on the milk production of crossbred Friesian x Ethiopian zebu cows and on the growth rate of their calves by Doyle, A.P.

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Characterization of postpartum reproductive activities using milk progesterone profiles in dairy cows in urban and peri-urban dairy production systems by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

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City dairying in Kampala: Integrating benefits and harms by Grace, Delia, Nasinyama, George W., Randolph, Thomas F., Mwiine, Frank, Kang'ethe, Erastus K.

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CIPEA Rapport Annuel 1987 by International Livestock Centre for Africa

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IDEAS: Un Progiciel Pour Micro-Ordinateur Destine a L'ecvaluation Complete des Performances Animales Dans les Situations de Production Africaines, volume 2 by International Livestock Centre for Africa

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Soymilk yield and quality as affected by soybean varieties and processing techniques by Ogundipe, H., Dashiell, Kenton E., Osho, S.

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Tick-borne encephalitis : a food safety risk for humans consuming unpasteurized milk and milk products from goat, sheep and cattle in Sweden by Hanberger, Alexander

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Foder- och växtodlingsstrategier till mjölkkor : en fallstudie med fokus på länken mellan växtodling och mjölkproduktion by Svensson, Staffan

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Determination of relation between αS1 casein concentration and coagulation properties of goat milk by Talach, Anna

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The transforming dairy sector in Ethiopia by Minten, Bart, Habte, Yetimwork, Tamru, Seneshaw, Tesfaye, Agajie

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Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic by Hirvonen, Kalle, Habte, Yetmwork, Mohammed, Belay, Tamru, Seneshaw, Abate, Gashaw T., Minten, Bart

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Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves by Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

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Financing market-oriented dairy development. The case of Ada'a - Liben Woreda Dairy Association, Ethiopia by Tegegne, Azage

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Consumption of dairy products in West Africa: Past trends and future prospects by Seyoum, Solomon

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